
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $18.00
Work Schedule
Flexible
Benefits
Flexible work environment
Training and development opportunities
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discount Programs
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving the well-being of people in various environments, including educational institutions, healthcare facilities, corporate offices, and more. With a presence worldwide, Sodexo excels in providing integrated solutions in food services, facilities management, and catering, all aimed at creating better everyday experiences for clients and their communities. The company values its employees, fostering a culture of respect, inclusion, and fairness, ensuring that every team member's contributions are valued and their work environment is supportive and enriching.
This full-time Baker position at Creighton University, under the Sodexo brand, offers individuals the opportunity to be part of a dynamic and purpose-driven team. The role pays $18 per hour and involves varying shifts with open availability preferred, reflecting the busy and diverse operational schedule often seen in university settings. The Baker will be responsible not only for creating delicious bakery products such as breads, rolls, muffins, and biscuits but will also play a key role in reducing food waste and promoting sustainable food practices. This position is ideal for someone passionate about baking, dedicated to quality customer service, and committed to teamwork.
The Baker role at Sodexo goes beyond just baking: it requires adaptability, reliability, and a positive attitude towards maintaining a healthy and safe working environment. Candidates are expected to follow recipes carefully, maintain cleanliness of workstations and equipment, and reliably attend scheduled shifts. This role is suitable for applicants seeking to grow within the food service industry, as Sodexo provides ongoing training and opportunities for career advancement. Benefits include a comprehensive package supporting employee wellbeing and work-life balance, highlighting Sodexo’s commitment to its workforce. Whether a seasoned baker or an entry-level candidate with up to one year of related experience, this role offers an engaging work environment where your efforts directly influence customer satisfaction and sustainability efforts.
This full-time Baker position at Creighton University, under the Sodexo brand, offers individuals the opportunity to be part of a dynamic and purpose-driven team. The role pays $18 per hour and involves varying shifts with open availability preferred, reflecting the busy and diverse operational schedule often seen in university settings. The Baker will be responsible not only for creating delicious bakery products such as breads, rolls, muffins, and biscuits but will also play a key role in reducing food waste and promoting sustainable food practices. This position is ideal for someone passionate about baking, dedicated to quality customer service, and committed to teamwork.
The Baker role at Sodexo goes beyond just baking: it requires adaptability, reliability, and a positive attitude towards maintaining a healthy and safe working environment. Candidates are expected to follow recipes carefully, maintain cleanliness of workstations and equipment, and reliably attend scheduled shifts. This role is suitable for applicants seeking to grow within the food service industry, as Sodexo provides ongoing training and opportunities for career advancement. Benefits include a comprehensive package supporting employee wellbeing and work-life balance, highlighting Sodexo’s commitment to its workforce. Whether a seasoned baker or an entry-level candidate with up to one year of related experience, this role offers an engaging work environment where your efforts directly influence customer satisfaction and sustainability efforts.
Job Requirements
- high school diploma or equivalent
- 0 to 1 year of related work experience
- ability to work varying shifts including weekends and holidays
- open availability preferred
- ability to stand for extended periods
- capacity to follow detailed recipes and procedures
Job Qualifications
- team-oriented
- adaptable
- reliable
- committed to maintaining a healthy and safe working environment
- 0 to 1 year of related work experience
- basic understanding of baking techniques and kitchen safety
- good communication skills
Job Duties
- follow recipes and/or product directions to prepare and bake a variety of food items such as breads, rolls, muffins, biscuits
- clean and sanitize workstations and equipment
- attend work and show for scheduled shift on time with satisfactory regularity
- reduce food waste through mindful preparation practices
- assist in maintaining a healthy and safe working environment
- perform other duties as assigned depending on business necessities and client requirements
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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