Baker

Sunnyvale, CA, USA|Onsite

Job Overview

Employment Type

Temporary

Full-time

Part-time

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

flexible scheduling

Training and development opportunities

Retirement Plan

Job Description

Nothing Bundt Cakes (NbC) is a distinguished bakery franchise renowned for its premium, handcrafted cakes that delight customers with rich flavors and exquisite presentation. Since its inception, NbC has earned a reputation for producing high-quality desserts that bring joy to celebrations and everyday moments alike. Operating with a commitment to excellence, NbC combines proprietary recipes with efficient baking processes to deliver consistent product quality and superior customer service. As a franchise-based business, each NbC store is independently owned and operated, fostering a local community-centered approach within a cohesive national brand identity.

The Baker at Nothing Bundt Cakes plays... Show More

Job Requirements

Applicants must be 18 years of age or older
previous experience as a baker or in a related operational support role at a bakery, restaurant or foodservice environment is preferred but not required
must have flexibility to work various shifts including early mornings, evenings, weekends and holidays
able to perform physical tasks including lifting up to 50 pounds and standing for long periods
able to follow written and oral instructions in English or Spanish
comply with all health and safety and company policies
maintain punctuality and consistent attendance

Job Qualifications

Is able to understand written and oral directions, interpret instructional documents such as recipes, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilities
bilingual in English and Spanish preferred
understands basic units of measurement used in the U.S.
possesses the ability to perform repetitious, physical tasks requiring strength to lift items up to 50 pounds and stand for extended periods
capable of operating commercial-grade ovens and bakery equipment near high-heat sources
meticulous about exact measurements and timing in a fast-paced production schedule
able to evaluate products and processes for compliance with standards
disciplined, detail-oriented and capable of working independently with minimal supervision

Job Duties

Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals
effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes
accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process
adheres to the proper packaging, labeling, and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs
assists Bakery Manager in the development of cake production plan, monitors inventory of baking supplies and notifies management when supply replenishment is required
evaluates raw ingredients and baked cakes to ensure NbC standards are met and informs management of any quality control issues
cleans sanitizes and restocks the workstation and ensures all baking supplies are sufficiently prepared for the next shift
complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene
maintains a consistent work attendance and punctuality record

Job Criteria

Experience

No experience required

Job Location

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