Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $14.75
Work Schedule
Weekend Shifts
Benefits
competitive pay
flexible scheduling
Employee Discounts
Training and development opportunities
Supportive team environment
Job Description
Desert Corral LLC dba Golden Corral is a well-established franchise organization operating under the renowned Golden Corral brand, famous for its buffet-style dining experience offering a wide variety of American cuisine. As a franchise, Desert Corral LLC operates independently, providing a unique and friendly Texas hospitality experience while holding true to the high standards and quality customers expect from Golden Corral establishments nationwide. The company prides itself on creating a warm, welcoming atmosphere for guests and fostering a positive working environment for team members.
The Baker role at Desert Corral LLC is a key position focused on the preparation and production of freshly baked goods that are integral to the restaurant’s buffet offerings. This position demands creativity, attention to detail, and efficiency, as the baker is responsible for crafting hand-made yeast rolls, cakes, pies, specialty desserts, and other baked specialties that meet the company’s high standards for taste, freshness, and presentation. The role requires adherence to established recipes and production guidelines to maintain consistent quality across all bakery items.
As a baker, you will play a crucial part in ensuring the bakery section of the buffet remains stocked with fresh, appealing items that enhance the overall guest experience. You'll prepare breakfast bakery items on weekends, suit production to meet demand, and ensure the bakery items comply with Golden Corral’s production system and health standards. Operational excellence is a major focus, emphasizing freshness, proper portioning, and visual appeal.
In addition to baking responsibilities, this role requires excellent guest service skills to provide courteous assistance and answer customer inquiries related to baked products. Maintaining cleanliness, following local health department regulations, and adhering to service and quality standards are essential aspects of this position accomplished through a structured duty roster.
The employment type for this position is hourly and based on the franchise’s policies. Compensation is competitively set at $14.75 per hour. As this franchise is independently owned and operated, all hiring decisions and employment inquiries must be directed to Desert Corral LLC’s management team rather than the Golden Corral Corporate office. This ensures a local and personalized approach to employment that aligns with the specific needs of the franchise location.
Joining Desert Corral LLC as a baker offers an exciting opportunity to contribute to a beloved dining establishment that values quality, customer satisfaction, and team member development. Individuals energetic and passionate about baking and customer service will find this a rewarding career path within the food service industry. Desert Corral LLC encourages all interested candidates to apply online and may request additional position-specific questionnaires to better understand each applicant’s suitability for the role.
The Baker role at Desert Corral LLC is a key position focused on the preparation and production of freshly baked goods that are integral to the restaurant’s buffet offerings. This position demands creativity, attention to detail, and efficiency, as the baker is responsible for crafting hand-made yeast rolls, cakes, pies, specialty desserts, and other baked specialties that meet the company’s high standards for taste, freshness, and presentation. The role requires adherence to established recipes and production guidelines to maintain consistent quality across all bakery items.
As a baker, you will play a crucial part in ensuring the bakery section of the buffet remains stocked with fresh, appealing items that enhance the overall guest experience. You'll prepare breakfast bakery items on weekends, suit production to meet demand, and ensure the bakery items comply with Golden Corral’s production system and health standards. Operational excellence is a major focus, emphasizing freshness, proper portioning, and visual appeal.
In addition to baking responsibilities, this role requires excellent guest service skills to provide courteous assistance and answer customer inquiries related to baked products. Maintaining cleanliness, following local health department regulations, and adhering to service and quality standards are essential aspects of this position accomplished through a structured duty roster.
The employment type for this position is hourly and based on the franchise’s policies. Compensation is competitively set at $14.75 per hour. As this franchise is independently owned and operated, all hiring decisions and employment inquiries must be directed to Desert Corral LLC’s management team rather than the Golden Corral Corporate office. This ensures a local and personalized approach to employment that aligns with the specific needs of the franchise location.
Joining Desert Corral LLC as a baker offers an exciting opportunity to contribute to a beloved dining establishment that values quality, customer satisfaction, and team member development. Individuals energetic and passionate about baking and customer service will find this a rewarding career path within the food service industry. Desert Corral LLC encourages all interested candidates to apply online and may request additional position-specific questionnaires to better understand each applicant’s suitability for the role.
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in a bakery or food production environment preferred
- Ability to work flexible hours including weekends
- Ability to stand for extended periods
- Ability to follow detailed instructions and recipes
- Strong attention to detail
- Good communication skills
- Ability to work as part of a team
- Adherence to health and safety regulations
Job Qualifications
- Previous baking experience preferred but not required
- Ability to follow detailed recipes and production guidelines
- Strong attention to detail and organizational skills
- Good communication and customer service skills
- Ability to work weekends as needed
- Basic math skills for measuring and portioning
- Ability to maintain cleanliness and adhere to health standards
Job Duties
- Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items
- Prepares breakfast bakery items on weekends to meet production needs
- Complete use and following of the buffet production system to ensure quality and shelf life compliance
- Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate
- Maintains quality by preparing all products following Golden Corral recipes and standards
- Maintains proper portioning and recipe yields
- Follows the Bakery and Dessert Cafe Production Guide
- Is friendly and courteous to guests and assists them with baked goods
- Knows and follows position responsibilities as they relate to just-in-time delivery
- Performs duty roster and meets cleanliness, service, and quality standards
- Follows local health department laws
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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