Baker

Baltimore, MD, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Range $15.00 - $20.00

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

flexible schedule

Training and Development

Job Description

Nothing Bundt Cakes is a well-established bakery franchise known for its delicious, high-quality cakes offered in a variety of flavors and sizes. With over 500 bakery locations across more than 40 U.S. states and Canada, Nothing Bundt Cakes has built a reputation for bringing joy to celebrations and everyday moments alike. The company prides itself on providing a warm, welcoming, and customer-focused environment that reflects its core values, including having a Servant's Heart, the Spirit of a Champion, and the capacity to make Genuine Connections. Each bakery is operated by a franchise owner/operator, and employees are part of the local franchise team dedicated to delivering superior cake products and excellent guest service.

The Baker at Nothing Bundt Cakes plays a vital role in ensuring that cakes of the highest quality are consistently produced for guests. This position requires adherence to proprietary recipes and production methods unique to NbC, along with a strong commitment to food safety standards. The Baker is responsible for performing the repetitive baking process efficiently while maintaining productivity goals and upholding the company’s core values. Working with commercial-grade equipment, including mixers and ovens, the Baker must prepare raw ingredients, monitor baking processes closely, and ensure that each cake meets the brand’s exacting quality standards. Additionally, the Baker supports inventory management and assists the Bakery Manager with production planning.

Key to success in this role is meticulous attention to detail, including strict adherence to measurements, timing, packaging, and labeling standards. The Baker also ensures compliance with health and safety guidelines and maintains a clean, sanitized workspace. This position demands physical stamina, ability to work in a fast-paced environment, and flexibility to accommodate various shifts including early mornings, evenings, weekends, and holidays. Compensation ranges from $15.00 to $20.00 per hour, reflecting the value Nothing Bundt Cakes places on skilled baking professionals who contribute to making every celebration sweeter.

This role is ideal for individuals who enjoy baking, working collaboratively in a team-oriented setting, and delivering exceptional quality and service. While no formal education is required, previous experience in baking or operational support within a bakery, restaurant, or foodservice environment is a plus. Candidates must be 18 years or older and demonstrate the ability to follow written and oral instructions accurately. Nothing Bundt Cakes emphasizes a positive workplace culture and encourages employees to embody enthusiasm, responsibility, and genuine care for their team and guests. Join the growing Nothing Bundt Cakes family and be part of a joyful brand that enhances life’s special moments through extraordinary cakes and exceptional service.

Job Requirements

Must be 18 years of age or older
No formal education or work experience required
Previous experience as a Baker or in another operational support role at a bakery, restaurant or foodservice environment is a plus
Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands

Job Qualifications

Able to understand written and oral directions, interpret instructional documents such as recipes, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilities
Understands basic units of measurement used in the U.S.
Ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavy weight (as much as 50 pounds) and stand for extended periods of time
Able to operate commercial-grade ovens and other bakery equipment and work adjacent to a high-heat source
Meticulous about using exact measurements, paying strict attention to timing and working on a tight, fast-paced production schedule
Able to evaluate products, processes, information, and surroundings to determine compliance with standards
Possesses discipline and attention to detail to strictly adhere to health and safety practices and work environment standards
Diligent, organized and self-motivated, with the ability to operate independently with minimal supervision

Job Duties

Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals
Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes
Accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process
Adheres to the proper packaging, labeling, and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs
Assists Bakery Manager in the development of cake production plan monitors inventory of baking supplies and notifies management when supply replenishment is required
Evaluates raw ingredients and baked cakes to ensure NbC standards are met and informs management of any quality control issues
Cleans sanitizes and restocks the workstation and ensures all baking supplies are sufficiently prepared for the next shift
Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene
Maintains a consistent work attendance and punctuality record