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Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $7.25 - $23.44
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Work Schedule

Flexible
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Benefits

Flexible work environment
ongoing training and development
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs
shift meals
uniforms
safety shoes
Transportation support

Job Description

Sodexo is a global leader in quality of life services, known for its comprehensive solutions in food service, facilities management, and integrated services. Operating worldwide, Sodexo is committed to creating a better everyday experience for its customers and employees alike through its dedication to social, economic, and environmental progress. The company values diversity, inclusivity, and a culture of belonging, where every employee is respected, heard, and empowered to contribute. Sodexo partners with various clients, including educational institutions like Oral Roberts University, to deliver outstanding service and enhance the quality of life within the communities it serves.

The positio... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • 0 to 1 year of related work experience
  • Ability to work varying shifts including days and hours with open availability preferred
  • Ability to follow recipes and instructions accurately
  • Reliable attendance and punctuality
  • Capacity to maintain cleanliness and sanitation standards
  • Good team collaboration skills

Job Qualifications

  • High school diploma or equivalent preferred
  • 0 to 1 year of related work experience
  • Team-oriented and adaptable
  • Reliable with good attendance
  • Committed to maintaining a healthy and safe working environment
  • Basic knowledge of baking principles
  • Strong customer service skills

Job Duties

  • Follow recipes and product directions to prepare and bake a variety of food items such as breads, rolls, muffins, biscuits
  • Clean and sanitize workstations and equipment
  • Attend work and show for scheduled shifts on time with satisfactory regularity
  • Reduce food waste
  • Collaborate effectively with team members
  • Adapt to changing business necessities and client requirements
  • Perform other assigned duties as needed

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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