Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
sick time plan
vacation accrual plan
opportunities for career growth
employee discount
flexible schedules
Employee assistance program
401(k) retirement savings plan
Company paid life insurance
contests and appreciation events
Job Description
Sprouts Farmers Market is a rapidly growing chain of neighborhood grocery stores renowned for its commitment to providing fresh, high-quality, farm-to-table produce, natural meats, bulk goods, and an overall inviting, old-fashioned farmers market shopping experience. Established with a focus on inspiring healthy living and exceptional customer service, Sprouts combines the charm of a traditional market with the convenience and excitement of a modern grocery retail setting. Within this vibrant and customer-centric environment, Sprouts strives to empower its team members to grow their careers in alignment with their passion for fresh food and wellness. The company places strong emphasis on teamwork,... Show More
Job Requirements
- Be at least 18 years of age
- Have a high school diploma or equivalent
- Possess 1-2 years bakery experience or equivalent education and experience
- Ability to work flexible schedule including nights, weekends, and holidays
- Demonstrate dependable and reliable attendance
- Exhibit outgoing and friendly behavior
- Communicate effectively and take direction
- Ability to answer phones and handle special orders
- Perform cleaning and sanitizing of bakery workspace
- Operate knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks
- Physically able to stand continuously for up to 3 hours and 8 hours total per shift
- Transfer trays up to 5 lbs from 7 to 64 inches and items up to 40 lbs for distances up to 36 feet without mechanical assistance
- Adhere to all safety, health, and weights and measures regulations
- Maintain a current Food Handlers permit
Job Qualifications
- At least 18 years of age
- High school diploma or equivalent
- 1-2 years bakery experience or an acceptable combination of education and experience
- Ability to work flexible schedules including nights, weekends, and holidays
- Excellent communication and customer service skills
- Outgoing and friendly behavior with a positive attitude
- Ability to take direction and work in a team environment
- Ability to answer phones and take special orders
- Experience performing general housekeeping and sanitation in a food service environment
- Ability to operate bakery tools and equipment
- Physical ability to stand for up to 8 hours per shift and lift or transfer bakery items safely
- Knowledge of safety, health, and weights and measures regulations
- Food Handlers permit required
Job Duties
- Assist the Bakery Manager in preparing, baking, packaging, pricing, and merchandising baked goods
- Provide exceptional customer service and ensure bakery items are properly prepared, packaged, and presented
- Maintain cleanliness and sanitation of bakery department and equipment
- Stock, fill, face, and ensure pricing accuracy while managing product rotation and discarding outdated items
- Receive, inspect, and log shipments for accuracy, temperature, and quality
- Operate bakery equipment including knives, scales, wrappers, compactors, pallet jacks, and hand trucks as needed
- Adhere to all safety, health, and food handling regulations while maintaining a Food Handlers permit
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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