Baker

Albuquerque, NM, USA|Onsite

Job Overview

Employment Type

Temporary

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $12.00 - $16.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Training and Development

flexible scheduling

Job Description

The hiring establishment is a reputed bakery known for its commitment to delivering exceptional quality baked goods and outstanding customer service. This bakery has built a strong reputation in the community for creating not only delicious products but also memorable experiences that make every event or occasion special for guests. As a prominent player in the food services industry, the bakery places a high value on consistency, quality, and guest satisfaction, ensuring that every customer who walks in feels welcomed, valued, and delighted by their purchase.

This bakery operates with an emphasis on high standards in food safety, cleanliness, an... Show More

Job Requirements

Must be 18 years of age or older
One year experience in bakery production of scratch mixing and frozen dough preferred
Ability to work with detergents and sanitizers up to 4 hour time periods
Ability to work at fast-paced, but efficient and controlled manner
Ability to perform all physical aspects of position, including but not limited to standing, bending, lifting, and walking
Ability to lift items weighing up to 50 lbs and push and pull up to 100 lbs
Ability to work within a freezer for up to 15 minutes
Must possess technical skills to perform basic math and bakers calculations
Ability to accept supervisory coaching related to performance, work habits and attitude
Must be flexible to work various hours/shifts, including weekends and holidays
Attend meetings and training sessions when called upon
Must maintain a current Food Safety Certification
Ability to function as a team member and get along with others

Job Qualifications

Must be 18 years of age or older
One year experience in bakery production of scratch mixing and frozen dough preferred
Must possess technical skills to perform basic math and bakers calculations
Ability to accept supervisory coaching related to performance, work habits and attitude
Must maintain a current Food Safety Certification
Ability to function as a team member and get along with others

Job Duties

Acknowledge, greet, and engage guests upon their arrival
Ensure quality and consistent product availability and solutions to guests
Maintain positive atmosphere, spirit and morale within the department
Support and execute division concepts and programs
Ensure bakery systems and processes are utilized consistently and correctly
Ensure recipes and procedures are followed using approved ingredients
Practice safe work habits
maintain a high level of store cleanliness, organization, and a safe work environment
Ensure that Food Safety Procedures are adhered to
Compliance of Sanitation Schedule
Assist in break-out and dishwashing as needed
Assist in training new team members
Perform other duties assigned by management

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: