Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
associate discount
weekly pay
premium pay
Two-Week Advanced Scheduling
Vision Insurance
Dental Insurance
Paid parental leave
Fitness Reimbursement
Employee assistance program
401(k) Plan
Employee stock ownership plan
Job Description
Festival Foods is a Wisconsin-based, family- and employee-owned grocery store chain known for its commitment to community engagement and providing exceptional service and value to its customers. With over 40 full-service supermarkets throughout the state of Wisconsin, Festival Foods emphasizes quality, community involvement, and employee well-being. The company prides itself on fostering a workplace culture where associates are highly valued, and a wide range of benefits and development opportunities are offered to support their growth and satisfaction. This grocer has built a reputation for excellent customer experiences, enriched by fresh products, competitive prices, and dedicated staff. At Festival Foods, people... Show More
Job Requirements
- Ability to stand for long periods and perform physical tasks including lifting up to 60 pounds
- Ability to bend, stoop, and kneel regularly
- Experience or training in bakery or food service preferred
- Ability to work flexible hours including early mornings, weekends, holidays, and occasional overnight shifts
- Must follow health and safety guidelines
- Must have dependable attendance
Job Qualifications
- Customer focus and ability to deal tactfully and effectively with guests and personnel
- Effective problem-solving skills especially in dynamic and stressful environments
- Comprehensive understanding of safety requirements and company safety policies
- Knowledge of retail food business and perishable department operations
- Ability to work collaboratively in a team environment
- Basic baking and pastry skills
Job Duties
- Follow recipes and production lists precisely to ensure high-quality bakery and pastry items
- Monitor dates and freshness, handle outdated items properly, and report shrinkage
- Adhere to all Health Department guidelines and Festival sanitation practices
- Maintain cleanliness and organization in prep areas, coolers, freezers, and dry storage
- Provide excellent customer service by assisting guests with finding items, taking special orders, and addressing concerns
- Answer phone calls with proper etiquette and ensure guest satisfaction
- Keep an eye on stock levels and service floor needs, ensuring proper assortment and production-level
- Maintain food safety logs and ensure quality standards are met by 10 am and 5 pm daily
- Work closely with Bakery associates to meet department goals and support a positive team environment
- Maintain regular and timely attendance complying with the work schedule
- Perform other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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