Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.40 - $1.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
employee discount
Retirement Plan
Paid holidays
Career development opportunities
Employee assistance program
Job Description
The hiring establishment is a bakery department that specializes in preparing, baking, and displaying bakery products for customers in a clean, neat, and efficient manner. This bakery department is part of a larger retail environment that places a strong emphasis on delivering excellent customer service, maintaining fresh product inventory, and adhering to strict sanitation and safety standards. The establishment values teamwork and encourages a respectful, supportive, and totally team-oriented (RSTO) working culture to ensure high associate morale and an enjoyable workplace for all staff members. The working environment includes both cold and hot temperatures, reflecting the bakery's operational needs, and... Show More
Job Requirements
- Must be 18 years of age
- demonstrate knowledge of baking techniques
- able to work as a team member and interact positively with customers
- able to read, write, speak, and understand English with the ability to follow instructions
- ability to work a flexible schedule based on business needs
- authorized to work within the U.S.
Job Qualifications
- Must be 18 years of age
- knowledge of baking techniques
- ability to work as a team member and interact positively with customers
- able to read, write, speak, and understand English with the ability to follow instructions
- able to work a schedule based on business needs
- authorized to work within the U.S.
- excellent customer service skills
- ability to maintain cleanliness and safety standards
Job Duties
- Greet all customers and provide them with prompt and courteous service or assistance
- commit to the Golden Rule and work with other associates to build a strong bakery team
- achieve the highest associate morale in the industry by working in a style that is respectful, supportive and totally team oriented (RSTO)
- assist in receiving and unloading merchandise and check for quality and accuracy
- keep all bakery ingredients or merchandise rotated in accordance with company policy and product code dates using first in, first out
- assist in ordering and maintaining inventory control
- handle damaged and spoiled products according to company policy and control damaged goods
- prepare all baking mixtures in accordance with established procedures and recipes
- operate mixer, ovens, and other baking equipment according to specifications and customer needs
- adhere to all health and safety regulations including sanitation procedures
- maintain clean and organized display cases, cooler, and freezer
- exercise proper safety practices when lifting or using equipment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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