Baker

Los Angeles, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $24.00 - $30.00

Work Schedule

Day Shifts

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off

competitive hourly wage

Employee Discounts

Professional development opportunities

Job Description

Bottega Louie, founded in Los Angeles in 2007, is a premier establishment known for its landmark restaurants, patisseries, and cafes. With a keen focus on delivering premium fine dining, patisserie, bakery, and cafe experiences, Bottega Louie has cultivated a reputation for quality and excellence in the culinary scene. The company is deeply committed to connecting with the communities it serves by offering thoughtfully designed and accessible experiences that blend classic American, Italian, and French cafe and bistro recipes. This dedication to exceptional service and outstanding food quality has made Bottega Louie a beloved destination for both locals and visitors alike.
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Job Requirements

High school diploma or equivalent
Physical ability to lift up to 35 pounds
Availability to work full-time or part-time shifts including weekends
Ability to stand and move for extended periods
Strong work ethic and reliability
Positive attitude and willingness to cooperate with team members

Job Qualifications

Previous experience in a bakery or pastry kitchen preferred
Basic knowledge of baking techniques and ingredients
Ability to work efficiently in a fast-paced environment
Strong communication and teamwork skills
Commitment to maintaining high standards of cleanliness and food safety
Willingness to learn and adapt to company systems and tools

Job Duties

Preparing and baking pastries and desserts according to company recipes and standards
Maintaining cleanliness and organization of the pastry kitchen and workstations
Collaborating with team members to ensure consistent quality and timely production
Adhering to health and safety regulations in food preparation and kitchen operations
Monitoring inventory and requesting supplies as needed
Assisting in training new pastry kitchen staff
Supporting daily kitchen operations to meet guest service goals

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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