Baker

Reno, NV, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $13.00 - $17.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

Flexible Schedule

Job Description

The Grand Sierra Resort is a prominent and dynamic hospitality establishment renowned for its exceptional service and vibrant casino environment. Located in Reno, Nevada, the Grand Sierra Resort offers its guests a luxurious experience featuring comfortable accommodations, diverse dining options, and exciting entertainment. As a staple in the hospitality industry, the resort prides itself on delivering exemplary customer service and maintaining high standards throughout all departments. This commitment to quality is reflected in the resort's approach to its Food and Beverage team, where gourmet dining and freshly prepared culinary delights are fundamental aspects of the guest experience.

The Gr... Show More

Job Requirements

High school diploma or GED
minimum of 1 year of bakery experience
ability to communicate effectively in English
ability to follow written and oral instructions
physical stamina to work in a fast-paced environment
ability to lift and/or move up to 25 pounds
age 18 or older
flexibility to work various shifts including nights, weekends, and holidays

Job Qualifications

Minimum of 1 year of bakery experience required
possess the ability to deal with customers and co-workers in a tactful and respectful manner
possess excellent communication skills, both in written and oral form
ability to read, write, speak and understand the English language
ability to effectively present information and respond to questions from groups of managers, staff, customers, and general public
high school diploma or GED required
any combination of education, training, or experience that provides the required knowledge, skills, and abilities
ability to interpret and follow instructions furnished in written, oral, diagram, or schedule form
excellent time management, problem solving and organizational skills
ability to accurately add, subtract, multiply, and divide in all units of measure and calculate figures and amounts
must be a minimum of 18 years of age
flexible to work all shifts including holidays, nights, and weekend hours

Job Duties

Prepare, bake and finish cakes, pies, French pastry, cream tarts and other dessert/baked items according to standard recipe
prepare dessert and baked goods for restaurants and banquets as per production sheets
prepare requisition for items for storeroom and pastry/bakery chef approval
maintain clean and sanitary work station within Servsafe and GSR guidelines
ability to follow directions and recipes as dictated by Bakery management
demonstrate abilities to meet performance expectations with communication, initiative, problem solving, guest service, work habits and conduct

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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