Baker

Wichita Falls, TX, USA|Onsite

Job Overview

Employment Type

Temporary

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $13.00 - $16.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Training and Development

flexible scheduling

Job Description

Our company is a distinguished establishment recognized for its dedication to delivering exceptional culinary experiences and unparalleled customer service. We specialize in providing high-quality baked goods that not only satisfy the palate but also create memorable moments for our guests. As a leader in the hospitality and food production industry, we pride ourselves on maintaining a positive work environment that fosters teamwork, innovation, and continuous improvement. Our bakery department is a vital part of our operation, where skilled artisans craft products from scratch, emphasizing consistency, quality, and safety in every step of the production process.

The Baker role within our... Show More

Job Requirements

Must be 18 years of age or older
Ability to work with detergents and sanitizers up to 4 hour time periods
Ability to work at fast-paced, but efficient and controlled manner
Ability to perform all physical aspects of position, including but not limited to standing, bending, lifting, and walking
Ability to lift items weighing up to 50 lbs and push and pull up to 100 lbs
Ability to work within a freezer for up to 15 minutes
Must be flexible to work various hours/shifts, including weekends and holidays
Attend meetings and training sessions when called upon

Job Qualifications

One year experience in bakery production of scratch mixing and frozen dough preferred
Must possess technical skills to perform basic math and bakers calculations
Ability to accept supervisory coaching related to performance, work habits, and attitude
Possess current food safety certification
Ability to function as a team member and get along with others

Job Duties

Acknowledge, greet, and engage guests in the bakery area
Ensure quality and consistent product availability and solutions to guests
Maintain a positive atmosphere, spirit, and morale within the department
Support and execute division concepts and programs
Utilize bakery systems and processes consistently and correctly
Follow recipes and procedures using approved ingredients
Practice safe work habits and maintain store cleanliness and organization
Adhere to food safety procedures
Comply with sanitation schedules
Assist in break-out and dishwashing tasks as needed
Assist in training new team members
Perform other duties assigned by management

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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