Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
Flexible Schedule
Job Description
This job opening is with a company specializing in bakery production and retail, offering a unique combination of artisan craftsmanship and impeccable customer service. Renowned for its commitment to quality and guest satisfaction, this bakery operation prioritizes creating memorable experiences for every guest by delivering baked goods that are both delicious and visually appealing. The company fosters a vibrant work environment that values teamwork, professionalism, and continuous improvement, aiming to be a leader in the bakery industry. The establishment emphasizes food safety, product consistency, and cleanliness as key pillars to maintain its reputation and customer loyalty.
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The role... Show More
Job Requirements
- Must be 18 years of age or older
- One year experience in bakery production of scratch mixing and frozen dough preferred
- Ability to work with detergents and sanitizers up to 4 hour time periods
- Ability to work at fast-paced, but efficient and controlled manner
- Ability to perform all physical aspects of position, including but not limited to standing, bending, lifting, and walking
- Ability to lift items weighing up to 50 lbs and push and pull up to 100 lbs
- Ability to work within a freezer for up to 15 minutes
- Must possess technical skills to perform basic math and bakers calculations
- Ability to accept supervisory coaching related to performance, work habits and attitude
- Must be flexible to work various hours/shifts, including weekends and holidays
- Attend meetings and training sessions when called upon
- Must maintain a current food safety certification
- Ability to function as a team member and get along with others
Job Qualifications
- Previous bakery experience preferred
- Food safety certification required
- Strong communication skills
- Ability to follow recipes and procedures accurately
- Ability to maintain a clean and safe work environment
- Ability to work efficiently under pressure
- Team player with a positive attitude
Job Duties
- Acknowledge, greet, and engage guests upon entering the bakery area
- Ensure quality and consistent product availability and solutions to guests
- Maintain a positive atmosphere, spirit, and morale within the department
- Support and execute division concepts and programs
- Utilize bakery systems and processes consistently and correctly
- Follow recipes and procedures using approved ingredients
- Practice safe work habits and maintain high store cleanliness, organization, and a safe work environment
- Adhere to food safety procedures
- Comply with sanitation schedules
- Assist in break-out and dishwashing as needed
- Assist in training new team members
- Perform other duties assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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