Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
sick time plan
vacation accrual plan
opportunities for career growth
employee discount
flexible schedules
Employee assistance program
401(k) retirement savings plan
Company paid life insurance
contests and appreciation events
bonus program
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
flexible spending accounts
Short-Term Disability coverage
Paid parental leave
Paid holidays
Job Description
Sprouts Farmers Market is a rapidly growing retail grocery store chain that focuses on providing high-quality, fresh, and healthy food options to its customers. Known for its fresh produce, natural meats, scoop-your-own bulk goods, and a wide variety of organic and natural products, Sprouts operates in a unique setting that resembles an old-fashioned farmer's market. The company prides itself on creating a friendly, fast-paced environment where employees are empowered to deliver exceptional customer service and contribute to a positive shopping experience. With a commitment to promoting healthy living and supporting community well-being, Sprouts Farmers Market is more than just a... Show More
Job Requirements
- Be at least 18 years of age
- Have a high school diploma or equivalent
- Have 1-2 years of bakery experience or acceptable combination of education and experience
- Be dependable and reliable
- Have the ability to work flexible schedules including nights, weekends, and holidays
- Possess outgoing and friendly behavior and positive attitude
- Have good communication skills
- Ability to take direction and participate in a team environment
- Be able to answer phones and take special orders
- Perform general housekeeping duties
- Be able to operate bakery equipment such as knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks
- Physically able to stand for up to 3 hours continuously for an 8 hour shift
- Able to handle vertical transferring of trays and items up to 40 lbs
- Comply with all safety, health, and weights and measures regulations
- Maintain a valid Food Handlers permit
Job Qualifications
- Be at least 18 years of age
- Have a high school diploma or equivalent
- Have 1-2 years of bakery experience or an acceptable combination of education and experience
- Have dependable and reliable work habits
- Be able to work a flexible schedule including nights, weekends, and holidays
- Possess outgoing and friendly behavior with positive attitude
- Have good communication skills and ability to work in a team
- Be able to operate knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks as needed
- Able to stand for extended periods and handle physical demands of the job
- Hold a valid Food Handlers permit
Job Duties
- Assist the Bakery Manager in preparing, baking, packaging, pricing, and merchandising all baked goods
- Provide high level customer service and ensure bakery items are properly prepared, packaged, and presented
- Maintain clean, safe, and sanitary bakery area and equipment
- Stock, fill, face, and ensure pricing accuracy while examining the rotation of all bakery products and discarding outdated items
- Receive, inspect, and log products for accuracy, temperature, and quality
- Answer phones and take special orders
- Perform general housekeeping in the bakery department including cleaning and sanitizing work areas
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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