BAKER

Minneapolis, MN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $23.00

Work Schedule

Standard Hours

Benefits

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

voluntary benefits

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Disability insurance

Commuter Benefits

Employee assistance program

flexible spending accounts

Job Description

Bon Appetit Management Company is a leading foodservice provider that operates over 1,000 cafes, restaurants, and catering services across the United States. Catering primarily to corporations, universities, museums, and public restaurants, Bon Appetit is renowned for its commitment to socially and environmentally responsible sourcing practices. The company prioritizes fresh, local ingredients and emphasizes cooking everything from scratch to deliver high-quality culinary experiences. With a strong focus on diversity, inclusion, and sustainability, Bon Appetit offers employees a dynamic and growth-oriented work environment. The company’s values revolve around making a difference in the world through responsible food sourcing and outstanding customer service.Show More

Job Requirements

Previous bread-baking experience
ability to follow recipes and production standards
high school diploma or equivalent preferred
ability to work full-time Monday through Friday
willing to adhere to food safety and sanitation regulations
physically able to perform kitchen-related tasks
good communication skills
able to work in a team environment

Job Qualifications

Previous bread-baking experience
ability to follow recipes and production standards
strong attention to detail
good communication and customer service skills
capacity to maintain sanitation and safety standards
ability to work efficiently during peak production times
high school diploma or equivalent preferred

Job Duties

Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
assists in production planning to meet daily requirements
ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment
assists with the completion of production records to include waste tracking, used/unused portions and product shortages
informs supervisor when supplies are low
ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
maintains sanitation and orderliness of all equipment, supplies and utensils within work area
handles foods items appropriately and with all safety regulations in mind during preparation and service
cleans equipment and workstation thoroughly before leaving the area for other assignments
keeps display equipment clean and free of debris
interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner
relays relevant concerns from customers directly to supervisors
consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently
checks to ensure that all food is presented, served and displayed per standards
follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed
completes shift work, as assigned, in a timely and thorough manner in accordance with department standards
performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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