Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training opportunities
Career advancement potential
Job Description
Hy-Vee is a reputable supermarket chain known for its commitment to delivering quality products and outstanding customer service. With a focus on community engagement and a strong emphasis on the well-being of its employees, Hy-Vee has built a solid reputation across its various locations. The company values a workforce that is engaged and dedicated to supporting both customers and colleagues, which is evident in its promise of "a helpful smile in every aisle." The bakery department is an essential part of Hy-Vee’s product offering, providing freshly baked goods that cater to diverse customer preferences and occasions.
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Job Requirements
- High school diploma or equivalent
- over six months up to one year of related experience
- ability to exert up to 50 pounds occasionally and 20 pounds frequently
- visual acuity with or without correction including color vision and depth perception
- capable of stooping, crouching, reaching, standing, walking, pushing, pulling, lifting, fingering, grasping, feeling, talking, hearing, and performing repetitive motions
- ability to work in a fast-paced environment with exposure to flour, noise, temperature extremes, dampness, vibrations, equipment hazards, and cleaning chemicals
- adherence to personal hygiene and dress codes
- punctuality and reliable attendance
Job Qualifications
- High school diploma or equivalent
- over six months up to one year of similar or related experience
- ability to solve practical problems with limited standardization
- arithmetic calculations involving fractions, decimals, and percentages
- basic data copying and interviewing skills
- ability to guide people and provide basic direction
- experience in customer service
Job Duties
- Provide prompt, efficient and friendly customer service
- smile and greet customers in a friendly manner
- make an effort to learn and use customers' names
- assist customers by escorting them to products, securing out-of-reach items, loading/unloading heavy items, noting customer suggestions
- answer the telephone and take product orders
- check daily orders and set production schedule
- prepare, bake and fry department products
- review product quality and pull stale items
- invoice and put away products
- anticipate product needs for current and future days
- inspect incoming product quality and quantity
- understand and maintain bakery equipment
- check signage accuracy
- review department safety
- operate as a lead with bakery clerks
- prioritize orders
- proof necessary items
- pull product from freezer or cooler
- practice sanitation procedures and maintain cleanliness
- adhere to personal hygiene and dress guidelines
- follow company policies and report to work on time
- order supplies and merchandise (except cake decorating items)
- re-merchandise and manage product shelf space
- write department schedule and manage staffing in bakery manager's absence
- assist in other store areas
- perform other job-related duties and special projects as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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