Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $17.00 - $18.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Dental Insurance
Health Insurance
Life insurance
Vision Insurance

Job Description

Scratch KC is a renowned wholesale bakery that is well-known for producing an assortment of high-quality pastries and convenient "grab & go" items. These delicacies are supplied to a diverse clientele, including coffee shops, cafes, hotels, casinos, and the recently opened Kansas City International Airport, among other venues across the Kansas City Metro area. The bakery has built a strong reputation for its commitment to craftsmanship, quality, and customer satisfaction. With a growing demand for its products, Scratch KC is expanding its team and seeking passionate individuals who have a genuine love for baking and bakery production to join their... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in bakery production
  • Ability to follow precise baking instructions
  • Good physical stamina and dexterity
  • Availability to work full-time starting at 7:00 am
  • Commitment to food safety and sanitation standards
  • Effective time management skills
  • Willingness to work in a fast-paced environment

Job Qualifications

  • Previous experience working in a professional bakery setting
  • Ability to follow detailed recipes and instructions
  • Strong time management skills
  • Knowledge of food service and sanitation regulations
  • Ability to work collaboratively in a team environment
  • Good communication skills
  • Ability to handle packaging and preparation tasks efficiently

Job Duties

  • Bake and decorate pastries such as cookies, scones, muffins, danish, croissants, poptarts, brownies, sweet breads
  • Package finished pastries into white delivery boxes for delivery
  • Assist in preparing batters, icings, fillings, streusel, and other bakery components
  • Follow detailed recipes and production instructions accurately
  • Adhere to food service and sanitation rules
  • Manage time effectively to meet baking schedules
  • Collaborate with team members to maintain a smooth production workflow

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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