Baker

Paterson, NJ, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Type:

Hourly

Rate:

Range $13.00 - $17.00

Work Schedule

Day Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Paid holidays

Job Description

Au Bon Pain is a well-established cafe and bakery chain renowned for its commitment to providing fresh, high-quality baked goods and exceptional customer service. With numerous locations, our mission is to create an inviting cafe environment where guests can enjoy delicious, nutritious products made fresh daily. As part of a reputable company focused on quality and community, Au Bon Pain takes pride in our early risers—the bakers—who start their day between 3:00 am and 4:00 am to prepare an array of pastries, breads, and other bakery delights that set the standard for freshness and taste throughout the day. Working at... Show More

Job Requirements

Must be 18 years or older
Strong attention to detail and time management
Passion for quality, safety and sanitation
Excellent communication and listening skills, can read, write, and speak English
Friendly attitude and team player who will contribute to the culture and standards of Au Bon Pain
Decision maker with ability to work independently
Urgent, proactive demeanor
Ability to maintain a standing position for extended periods of time (up to 6 hours at a time)
Ability to move around the cafe to attend to the needs of guests
Ability to move, lift and handle equipment, supplies and other objects weighing up to 25 pounds
Ability to position self to move items weighing up to 25 pounds from floor to shelves and cabinets above and below counter height

Job Qualifications

High school diploma or equivalent
Prior baking or culinary experience preferred
Strong communication skills
Ability to work independently and as part of a team
Basic math skills for measuring ingredients
Knowledge of food safety and sanitation standards

Job Duties

Measure and mix ingredients to produce bakery products including bread, pastries etc. using precise cafe standards
Ensure correct quantities of baked goods are being produced daily and works with the management teams to plan production schedules
Manage the baking environment by maintaining quality presentation, monitor oven temperature and baking times, and evaluate product against standards
Visually merchandise and display all products
Receive and store inventory, proof/prepare for baking, and bake to ensure the consistency of product
Keep work area clean, organized and stocked, responsible for proper sanitation of the work environment
Demonstrate hospitality, respect and a friendly attitude toward Guests and fellow team members

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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