Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Morrison Healthcare is a premier national food and nutrition services company dedicated to enhancing healthcare experiences through exceptional culinary and nutritional services. With a footprint spanning more than 1,000 hospitals and healthcare systems across 46 states, Morrison Healthcare has built a reputation for quality and care, serving some of the nation's largest and most respected health systems. For over 70 years, the company has brought operational expertise combined with a commitment to innovation in healthcare dining. Morrison Healthcare is renowned for its expert team that includes over 1,600 registered dietitians and 1,200 executive chefs, alongside a large team of professional... Show More
Job Requirements
- High school diploma or equivalent
- one year of cooking experience required
- must be able to work full time including weekends and holidays
- ability to follow recipes and production standards
- physical ability to stand for long periods and perform repetitive tasks
- ability to maintain sanitation and safety standards
- good communication skills
- willingness to cooperate in a team environment
Job Qualifications
- High school diploma or equivalent
- minimum of 1 year cooking experience
- knowledge of basic baking techniques and food preparation
- ability to follow recipes and production specifications accurately
- strong commitment to food safety and sanitation standards
- good interpersonal and customer service skills
- ability to work efficiently under pressure
- flexibility to work varied hours including weekends and holidays
- basic understanding of inventory and waste tracking
Job Duties
- Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
- assists in production planning to meet daily requirements
- ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment
- assists with the completion of production records to include waste tracking, used/unused portions and product shortages
- informs supervisor when supplies are low
- ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- maintains sanitation and orderliness of all equipment, supplies and utensils within work area
- handles food items appropriately and with all safety regulations in mind during preparation and service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- keeps display equipment clean and free of debris
- interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner
- relays relevant concerns from customers directly to supervisors
- consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently
- checks to ensure that all food is presented, served and displayed per standards
- follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed
- completes shift work, as assigned, in a timely and thorough manner in accordance with department standards
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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