Baker

Minneapolis, MN, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $13.00 - $17.00

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Competitive weekly pay

Paid Time Off

Employee Meals

Medical insurance

Dental Insurance

Aflac accident insurance

Short term disability insurance

Life insurance

Job Description

Dunkin' Donuts franchisees operate a vast network of coffee shops and bakeries renowned for their quality products and dedicated service. As part of this dynamic and fast-growing industry, franchisees focus on delivering an exceptional guest experience through every aspect of their operations. Each location is committed to upholding the Dunkin' brand standards while maintaining a unique local touch, offering a variety of freshly baked goods, coffee, and beverages to a diverse customer base. Working for a Dunkin' Donuts franchisee means joining a fast-paced environment where teamwork, enthusiasm, and a passion for quality are key components of daily success.

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Job Requirements

Minimum age to operate restaurant equipment
availability to work nights, weekends and holidays
ability to adhere to scheduled shifts and punctuality
commitment to upholding brand standards and food safety protocols
ability to maintain clean and organized work environment
capacity to follow procedures related to cash handling and restaurant security
willingness to comply with all policies set by the franchisee and brand

Job Qualifications

Able to operate restaurant equipment (minimum age requirements may apply)
guest focus - anticipate and understand guests' needs and exceed their expectations
passion for results - set compelling targets and deliver on commitments
problem solving and decision making - make good decisions based on analysis, experience and judgment

Job Duties

Hold themselves accountable for their responsibilities on their shift
night, weekend and holiday hours required
adhere to schedule and arrive ready to work on time
operations excellence for guest satisfaction
adhere to brand standards and systems, delivering quality food and beverage to each guest
maintain a clean and neat workstation
complete thorough cleaning of guest areas as directed
prepare all products following appropriate recipes and procedures
follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security
comply with all restaurant, brand, and franchisee policies

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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