Baker

Paterson, NJ, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Range $13.00 - $17.00

Work Schedule

Day Shifts

Fixed Shifts

Benefits

Health Insurance

Paid Time Off

employee discount

Flexible Schedule

401(k) Plan

Job Description

Au Bon Pain is a well-established cafe operations company known for its commitment to quality, freshness, and excellent customer service. With its diverse and flavorful menu offerings centered around fresh bakery items, coffee, and other cafe staples, Au Bon Pain continues to be a popular destination for guests seeking delicious and nutritious food options. The company prides itself on creating a welcoming and friendly atmosphere where guests feel valued and enjoy a clean, fast, and hospitable environment. As part of a global network of cafe locations, Au Bon Pain emphasizes the importance of consistent quality and attention to detail in... Show More

Job Requirements

Must be 18 years or older
strong attention to detail and time management
passion for quality, safety and sanitation
excellent communication and listening skills, can read, write, and speak English
friendly attitude and team player who will contribute to the culture and standards of Au Bon Pain
decision maker with ability to work independently
urgent, proactive demeanor
ability to maintain a standing position for extended periods of time (up to 6 hours at a time)
ability to move around the cafe to attend to the needs of guests
ability to move, lift and handle equipment, supplies and other objects weighing up to 25 pounds
ability to position self to move items weighing up to 25 pounds from floor to shelves and cabinets above and below counter height

Job Qualifications

Strong attention to detail and time management
passion for quality, safety and sanitation
excellent communication and listening skills, can read, write, and speak English
friendly attitude and team player who will contribute to the culture and standards of Au Bon Pain
decision maker with ability to work independently
urgent, proactive demeanor

Job Duties

Measure and mix ingredients to produce bakery products including bread, pastries etc. using precise cafe standards
ensure correct quantities of baked goods are being produced daily and works with the management teams to plan production schedules
manage the baking environment by maintaining quality presentation, monitor oven temperature and baking times, and evaluate product against standards
visually merchandise and display all products
receive and store inventory, proof/prepare for baking, and bake to ensure the consistency of product
keep work area clean, organized and stocked, responsible for proper sanitation of the work environment
demonstrate hospitality, respect and a friendly attitude toward guests and fellow team members

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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