Baker

Tampa, FL, USA|Onsite

Job Overview

Employment Type

Temporary

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $12.00 - $15.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Training and development opportunities

Supportive team environment

flexible scheduling

Job Description

Nothing Bundt Cakes (NbC) is a renowned bakery franchise known for its delicious and high-quality cakes offered in a variety of flavors and sizes. With over 500 locations spread across 40+ U.S. states and Canada, NbC has established itself as a beloved destination for customers seeking uniquely crafted cakes for all types of celebrations. Each bakery operates as a franchised location, contributing to the local community by offering not only delightful products but also a warm and welcoming work environment. At NbC, employees embody core values such as having a Servant's Heart, the Spirit of a Champion, and the ability... Show More

Job Requirements

Must be 18 years of age or older
Flexibility to work various shifts including early mornings, evenings, weekends and holidays
Ability to stand for extended periods and perform physical tasks
Ability to work in high-heat environments
Willingness to comply with NbC dress code and hygiene policies

Job Qualifications

Ability to understand written and oral directions, interpret recipes and operating procedures
Knowledge of basic units of measurement used in the U.S.
Ability to perform repetitious, physical tasks and lift items up to 50 pounds
Ability to operate commercial-grade ovens and bakery equipment
Meticulous attention to exact measurements and timing
Skill in evaluating products and processes for compliance with standards
Discipline to adhere strictly to health and safety practices
Being diligent, organized and self-motivated with minimal supervision
Previous bakery or foodservice experience is a plus

Job Duties

Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals
Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes
Accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process
Adheres to the proper packaging, labeling, and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs
Assists Bakery Manager in the development of cake production plan monitors inventory of baking supplies and notifies management when supply replenishment is required
Evaluates raw ingredients and baked cakes to ensure NbC standards are met and informs management of any quality control issues
Cleans sanitizes and restocks the workstation and ensures all baking supplies are sufficiently prepared for the next shift

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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