Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $20.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling

Job Description

The hiring establishment is a fast-paced grocery store with a dedicated bakery section that focuses on providing high-quality baked goods to customers. As a reputable grocery store, it serves a diverse community seeking fresh products prepared daily. This bakery is a vital part of the store’s overall experience, emphasizing quality, efficiency, and customer satisfaction. Employees are expected to be adaptable to the dynamic environment of the grocery sector, with a keen focus on sanitation and safety standards in food handling and preparation.

The bakery manager supervises the team to ensure all bakery products meet the store’s high standard... Show More

Job Requirements

  • High school diploma or equivalent
  • Food Handler Card or equivalent certification
  • Previous experience in bakery or food preparation preferred
  • Ability to work flexible hours including nights and weekends
  • Physical capability to perform heavy lifting and sustained physical activity
  • Strong attention to detail and ability to follow standardized recipes
  • Compliance with health and safety regulations

Job Qualifications

  • Food Handler Card or equivalent certification
  • Previous bakery or food preparation experience preferred
  • Ability to work varied shifts including weekends and nights
  • Physical ability to perform heavy lifting, standing, walking, and kneeling
  • Basic knowledge of food safety and sanitation practices
  • Good communication and teamwork skills

Job Duties

  • Prepare and bake high volume bakery products using standardized recipes
  • Perform sanitation and cleaning duties related to bakery operations
  • Follow food safety and hygiene standards
  • Operate bakery equipment and tools safely
  • Handle heavy lifting and physical tasks efficiently
  • Work a variety of shifts including nights and weekends
  • Collaborate with bakery manager and team members to meet production goals

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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