Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Up to $20.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
El Super #25 National City is a well-established grocery store known for its wide selection of quality products and commitment to customer satisfaction. As a part of a dynamic retail environment, the store operates with a focus on providing fresh, high-quality bakery items alongside its comprehensive groceries. The store prides itself on maintaining high standards of food safety and customer service, making it a trusted destination for local shoppers. The grocery industry is fast-paced, requiring employees to be adaptable, efficient, and dedicated to maintaining the cleanliness and quality of the store’s offerings.
The role of Baker 3 at El Super #25 involves preparing and baking a high volume of bakery products under the supervision of the Bakery Manager. This position is integral to ensuring that the bakery section meets the demands of customers by consistently producing high-quality baked goods. The baker will use standardized recipes to prepare a variety of products, contributing to the store’s reputation for fresh and delicious bakery items. This role necessitates physical stamina as it involves heavy lifting and working in a fast-paced environment that requires standing, walking, kneeling, and some level of manual dexterity. The baker will also adhere to sanitation protocols to maintain a safe and hygienic work environment.
Working hours for this position are varied and may include nights and weekends, reflecting the retail nature of the grocery business. The position offers an hourly wage ranging from minimum wage to $20.00 per hour, depending on location. Candidates must possess a Food Handler Card or an equivalent certification, which is mandatory for all roles involved in food preparation, handling, and serving. This certification ensures that the baker is knowledgeable about food safety regulations and best practices.
Overall, this baker role is suitable for individuals who thrive in a busy grocery store environment and enjoy the craft of baking. It offers the opportunity to contribute to a community-centered store that values quality, safety, and customer service. The position demands a balance of physical effort, technical baking skills, and attention to detail, making it a rewarding opportunity for dedicated and motivated individuals.
The role of Baker 3 at El Super #25 involves preparing and baking a high volume of bakery products under the supervision of the Bakery Manager. This position is integral to ensuring that the bakery section meets the demands of customers by consistently producing high-quality baked goods. The baker will use standardized recipes to prepare a variety of products, contributing to the store’s reputation for fresh and delicious bakery items. This role necessitates physical stamina as it involves heavy lifting and working in a fast-paced environment that requires standing, walking, kneeling, and some level of manual dexterity. The baker will also adhere to sanitation protocols to maintain a safe and hygienic work environment.
Working hours for this position are varied and may include nights and weekends, reflecting the retail nature of the grocery business. The position offers an hourly wage ranging from minimum wage to $20.00 per hour, depending on location. Candidates must possess a Food Handler Card or an equivalent certification, which is mandatory for all roles involved in food preparation, handling, and serving. This certification ensures that the baker is knowledgeable about food safety regulations and best practices.
Overall, this baker role is suitable for individuals who thrive in a busy grocery store environment and enjoy the craft of baking. It offers the opportunity to contribute to a community-centered store that values quality, safety, and customer service. The position demands a balance of physical effort, technical baking skills, and attention to detail, making it a rewarding opportunity for dedicated and motivated individuals.
Job Requirements
- Food Handler Card or equivalent certification
- Ability to work flexible hours including nights and weekends
- Capacity to perform heavy lifting
- Physical ability to stand, walk, and kneel for long periods
- Willingness to work in a fast-paced grocery store environment
- High school diploma or equivalent preferred
Job Qualifications
- Food Handler Card or equivalent certification
- Experience in high volume bakery production preferred
- Ability to work flexible hours including nights and weekends
- Physical ability to perform heavy lifting and stand for extended periods
- Knowledge of standard baking recipes and procedures
- Basic safety and sanitation knowledge
Job Duties
- Prepare and bake high volume bakery products using standardized recipes
- Perform related preparation and sanitation duties
- Work a variety of hours including nights and weekends
- Perform heavy lifting required by the role
- Maintain cleanliness and sanitation standards in the bakery area
- Follow safety and food handling regulations
- Assist Bakery Manager as needed
Job Criteria
Experience
No experience required
Job Location
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