Job Overview
Employment Type
Hourly
Compensation
Hourly
Up to $20.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Job Description
El Super is a well-established grocery store chain known for offering a broad selection of fresh produce, meats, and bakery products to its diverse customer base. Renowned for its commitment to quality, affordability, and authentic products that cater to a variety of cultural tastes, El Super continues to grow its footprint in the retail food market. Their stores provide an energetic and customer-oriented shopping environment where fresh and high-quality products are always a priority. One of the key departments contributing to this reputation is the bakery, which plays a vital role in showcasing freshly baked goods that appeal to the tastes and preferences of the communities they serve.
The position of Baker 3 at El Super #10 Tucson is an exciting opportunity for individuals passionate about baking and working in a dynamic, fast-paced grocery setting. Under the supervision of the Bakery Manager, the Baker is responsible for preparing and baking a high volume of bakery products following standardized recipes while maintaining consistent product quality. This role involves a blend of creative skills and physical endurance, as it requires working various shifts including nights and weekends to meet the demands of the bakery department. Candidates should expect to work in an environment that necessitates lifting, standing, walking, and kneeling for extended periods, complemented by sound visual and auditory awareness to ensure safety and quality.
Beyond baking, the Baker is also tasked with maintaining cleanliness and sanitation of the bakery area, contributing to health and safety standards that protect both the staff and customers. The role demands adherence to food safety regulations, with a mandatory requirement for a Food Handler Card or equivalent certification to handle, prepare, and serve food properly. Compensation for this role varies from minimum wage up to $20.00 per hour depending on location, reflecting the importance of experienced and skilled bakers in sustaining the store’s bakery excellence.
This position offers the chance to develop baking expertise within a supportive team environment and to directly contribute to the customer experience by delivering fresh and appealing baked goods daily. For those who thrive in active work settings and possess a dedication to quality and food safety, the Baker 3 role at El Super #10 presents a valuable career opportunity with room for growth within one of the leading grocery chains in the region.
The position of Baker 3 at El Super #10 Tucson is an exciting opportunity for individuals passionate about baking and working in a dynamic, fast-paced grocery setting. Under the supervision of the Bakery Manager, the Baker is responsible for preparing and baking a high volume of bakery products following standardized recipes while maintaining consistent product quality. This role involves a blend of creative skills and physical endurance, as it requires working various shifts including nights and weekends to meet the demands of the bakery department. Candidates should expect to work in an environment that necessitates lifting, standing, walking, and kneeling for extended periods, complemented by sound visual and auditory awareness to ensure safety and quality.
Beyond baking, the Baker is also tasked with maintaining cleanliness and sanitation of the bakery area, contributing to health and safety standards that protect both the staff and customers. The role demands adherence to food safety regulations, with a mandatory requirement for a Food Handler Card or equivalent certification to handle, prepare, and serve food properly. Compensation for this role varies from minimum wage up to $20.00 per hour depending on location, reflecting the importance of experienced and skilled bakers in sustaining the store’s bakery excellence.
This position offers the chance to develop baking expertise within a supportive team environment and to directly contribute to the customer experience by delivering fresh and appealing baked goods daily. For those who thrive in active work settings and possess a dedication to quality and food safety, the Baker 3 role at El Super #10 presents a valuable career opportunity with room for growth within one of the leading grocery chains in the region.
Job Requirements
- High school diploma or equivalent
- Food Handler Card or equivalent certification
- Ability to work nights and weekends
- Physical ability to lift heavy items
- Ability to stand, walk, and kneel for extended periods
- Commitment to maintaining sanitation and safety standards
Job Qualifications
- High school diploma or equivalent preferred
- Food Handler Card or equivalent certification required
- Previous bakery or food preparation experience desirable
- Ability to work flexible hours including nights and weekends
- Strong attention to detail and quality standards
- Good communication and teamwork skills
Job Duties
- Prepare and bake high volume bakery products using standardized recipes
- Perform bakery preparation and sanitation duties as required
- Work a variety of hours including nights and weekends
- Perform heavy lifting as necessary
- Maintain cleanliness and sanitation in the bakery area
- Adhere to food safety and health regulations
- Collaborate effectively with the Bakery Manager and bakery team
Job Criteria
Experience
No experience required
Job Location
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