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Baker, 2PM to 10PM - Springfield

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $20.00
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Benefits

Up to $20/hr starting compensation
Growing company with room for advancement
5-week training provided with exceptional career growth programs
PRR company discounts
Opportunity to advance skills and grow professional work experience in cafés

Job Description

Panera Bread, operating under PR Restaurants, is a well-established and rapidly growing bakery-cafe chain renowned for its commitment to providing quality, freshly baked goods and a warm, inviting atmosphere to its customers. PR Restaurants is dedicated to setting a higher standard of excellence across every aspect of its business, focusing on integrity, optimism, and mutual respect to create a workplace culture where every team member's well-being is prioritized. This company embraces the mission to 'Rise Above the Rest,' striving to deliver unrivaled customer service and exceptional foodproducts that meet Panera Bread's high standards of quality and warmth.

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Job Requirements

  • Must be at least 18 years of age to apply for this position
  • High school diploma or GED
  • Minimum 1 - 2 years of baking experience (preferred)
  • Overnight experience (preferred, not required)
  • Excellent communication skills
  • Physical requirements may include standing for prolonged periods, repeated walking, bending, stretching, and occasional lifting (up to 50 lbs)

Job Qualifications

  • High school diploma or GED
  • Minimum 1 - 2 years of baking experience (preferred)
  • Excellent communication skills
  • Ability to work well within a team environment
  • Knowledge of safety protocols and hygiene standards
  • Basic proficiency with bakery equipment and procedures

Job Duties

  • Manage overall production of all baked products in accordance with Panera Bread's and PR Restaurants standards
  • Support PR Restaurant's mission, values and purpose
  • Successfully work as a key part of a dynamic team
  • Adhere to PR Restaurant's division regulations and company policy requirements
  • Complete each bake nightly with efficiency and integrity by following the baker timeline
  • Follow Panera baking specs to Gold Standard
  • Maintain a clean and organized work environment by following cleaning task list
  • Follow all company safety policies, labeling standards and equipment procedures
  • Assist with other café operations as needed

Job Location

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