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Baker - 2nd and 3rd shift Weekend

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $18.00 - $20.00
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Work Schedule

Night Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule

Job Description

The Company is a well-established commercial bakery located in East Providence, Rhode Island, recognized for its commitment to precision, quality, and strong workplace culture. Unlike typical bakeries, this company prides itself on not only producing exceptional bread products but also on building robust systems and standards that support a high level of craftsmanship. The organization's culture encourages ownership, growth, and pride among its employees, highlighting a genuine care for the work and the quality of the final product. With a focus on maintaining the highest standards, the Company has become a trusted name within its community and industry, known for... Show More

Job Requirements

  • Experience in a bakery or food production environment preferred
  • strong attention to detail and accuracy
  • ability to work independently
  • organized and reliable
  • ability to work efficiently in a fast-paced environment
  • team-oriented with strong communication skills

Job Qualifications

  • Baking or food production experience preferred
  • previous leadership experience is a plus but not required
  • experience working independently is a plus

Job Duties

  • Bake products according to production schedules and specifications
  • monitor ovens and adjust as needed to ensure consistent results
  • ensure all products meet quality and appearance standards
  • package the baked products
  • pull and tray products from the freezer for next-day baking
  • follow production plans to ensure accurate quantities and timing
  • label and organize products for efficient handoff

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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