Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $18.00 - $20.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
free food and snacks
free uniforms
Training and Development
Job Description
Nothing Bundt Cakes (NbC) is a beloved bakery franchise known for its signature bundt cakes offered in a variety of flavors and sizes. Founded with a mission to bring joy and celebration to every occasion, NbC has grown to over 500 bakery locations across more than 40 U.S. states and Canada. Each bakery fosters a warm and welcoming work environment where team members share a passion for quality, customer service, and community spirit. NbC is dedicated to creating delicious cakes that not only taste exceptional but also look beautiful, enhancing every special moment for guests.
The Baker role at Nothing Bundt Cakes is pivotal in maintaining the consistent production of high-quality cakes by following proprietary recipes and adhering to strict food safety and production standards. This position requires a commitment to excellence, precision, and efficiency to ensure that production goals and quality benchmarks are consistently met. The Baker works closely with equipment such as commercial ovens, mixers, and measuring instruments, employing meticulous attention to detail to produce cakes that meet the NbC standard for texture, flavor, and appearance.
In this role, the Baker not only bakes but also plays an essential part in maintaining the cleanliness and organization of the bakery workspace while adhering to health and safety guidelines. The position demands physical capability to handle repetitive tasks, lift moderately heavy items, and operate in a fast-paced environment. The Baker supports the Bakery Manager in inventory management, quality control, and production planning, ensuring that all baking supplies are adequately stocked and any issues are promptly reported.
Employees at Nothing Bundt Cakes are valued for their ability to follow detailed instructions, work independently, and uphold the brand's core values of joy, service, and genuine connection. The role offers flexibility in work shifts, including early mornings, evenings, weekends, and holidays, to accommodate business needs. The hourly compensation ranges from $18.00 to $20.00, and employees benefit from perks such as free food and snacks, free uniforms, and opportunities for training and development.
Joining the NbC family means becoming part of a growing company that celebrates creativity, teamwork, and community involvement. As a Baker, you contribute directly to the memorable experiences of guests by ensuring every cake is crafted with care and precision. This opportunity suits individuals who are diligent, organized, and motivated to operate in a collaborative yet independent capacity within a thriving bakery environment. Whether you are new to baking or bring experience from a similar foodservice background, NbC offers a supportive platform to grow your skills and advance your career.
The Baker role at Nothing Bundt Cakes is pivotal in maintaining the consistent production of high-quality cakes by following proprietary recipes and adhering to strict food safety and production standards. This position requires a commitment to excellence, precision, and efficiency to ensure that production goals and quality benchmarks are consistently met. The Baker works closely with equipment such as commercial ovens, mixers, and measuring instruments, employing meticulous attention to detail to produce cakes that meet the NbC standard for texture, flavor, and appearance.
In this role, the Baker not only bakes but also plays an essential part in maintaining the cleanliness and organization of the bakery workspace while adhering to health and safety guidelines. The position demands physical capability to handle repetitive tasks, lift moderately heavy items, and operate in a fast-paced environment. The Baker supports the Bakery Manager in inventory management, quality control, and production planning, ensuring that all baking supplies are adequately stocked and any issues are promptly reported.
Employees at Nothing Bundt Cakes are valued for their ability to follow detailed instructions, work independently, and uphold the brand's core values of joy, service, and genuine connection. The role offers flexibility in work shifts, including early mornings, evenings, weekends, and holidays, to accommodate business needs. The hourly compensation ranges from $18.00 to $20.00, and employees benefit from perks such as free food and snacks, free uniforms, and opportunities for training and development.
Joining the NbC family means becoming part of a growing company that celebrates creativity, teamwork, and community involvement. As a Baker, you contribute directly to the memorable experiences of guests by ensuring every cake is crafted with care and precision. This opportunity suits individuals who are diligent, organized, and motivated to operate in a collaborative yet independent capacity within a thriving bakery environment. Whether you are new to baking or bring experience from a similar foodservice background, NbC offers a supportive platform to grow your skills and advance your career.
Job Requirements
- Applicants must be 18 years of age or older
- Must have the flexibility to work various shifts including early mornings, evenings, Saturdays and holidays based on changing business demands
- While no formal education or work experience is required, previous experience as a Baker or in another operational support role at a bakery, restaurant or foodservice environment is a plus
Job Qualifications
- Is able to understand written and oral directions, interpret instructional documents such as recipes, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilities
- Understands basic units of measurement used in the U.S.
- Has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavy weight (as much as 50 pounds) and stand for extended periods of time
- Is able to operate commercial-grade ovens and other bakery equipment and work adjacent to a high-heat source
- Is meticulous about using exact measurements, paying strict attention to timing and working on a tight, fast-paced production schedule
- Can evaluate products, processes, information, and surroundings to determine compliance with standards
- Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards
- Is diligent, organized and self-motivated, with the ability to operate independently with minimal supervision
Job Duties
- Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals
- Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes
- Accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process
- Adheres to the proper packaging, labeling, and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs
- Assists Bakery Manager in the development of cake production plan monitors inventory of baking supplies and notifies management when supply replenishment is required
- Evaluates raw ingredients and baked cakes to ensure NbC standards are met and informs management of any quality control issues
- Cleans sanitizes and restocks the workstation and ensures all baking supplies are sufficiently prepared for the next shift
- Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene
- Maintains a consistent work attendance and punctuality record
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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