Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $14.00 - $18.00
Work Schedule
Flexible
Day Shifts
Benefits
employee discount
flexible schedule
401K with company match up to 4%
Paid vacation after 1 year
shift meal
Job Description
Great Harvest Bread is a well-established bakery located in Rochester that has proudly served the community for over 20 years. Known for its commitment to quality and customer satisfaction, Great Harvest Bread specializes in crafting fresh, wholesome bread and baked goods using traditional recipes and high-quality ingredients. As a reputable local business, it emphasizes a positive, upbeat, and rewarding work environment where employees are valued and supported. The company fosters a culture that encourages long-term career growth rather than just offering a job, making it an ideal place for individuals who seek stability and a meaningful professional journey.
This opportunity is for dedicated individuals who take pride in their craft and are early risers, ready to start work around 3:00 AM on various days from Monday through Saturday. Whether you are looking for full-time or part-time employment, Great Harvest Bread offers flexible scheduling options to fit your lifestyle and commitments. The starting pay ranges from $14.00 to $18.00 per hour, negotiable depending on your qualifications and experience. The bakery provides a fast-paced and fun working atmosphere without the inconvenience of late-night or Sunday shifts, making it perfect for people who want a balanced work-life schedule.
The role involves a variety of baking and food preparation tasks anchored in precision and attention to detail. You will be responsible for following recipes accurately, measuring and combining ingredients, and operating essential kitchen equipment such as mixers, food processors, and heat sources to prepare the daily baking schedule. Skills such as kneading dough and forming it correctly are important to maintain product consistency and quality. Preparing sweets and baked goods in advance for the following day’s operations is another key responsibility, alongside maintaining cleanliness and safety in the work environment.
Employees at Great Harvest Bread benefit from an inclusive culture that supports their professional development and recognizes their contributions. Benefits include a 401k plan with company matching up to 4%, paid vacation after one year of full-time service, and generous employee discounts on a variety of bakery and retail items. Additional perks include shift meals for shifts exceeding four hours, which enhance employee satisfaction and engagement. The bakery’s dedication to quality and teamwork makes it a rewarding place to work, where you can develop your skills and build a fulfilling career in the foodservice industry.
This opportunity is for dedicated individuals who take pride in their craft and are early risers, ready to start work around 3:00 AM on various days from Monday through Saturday. Whether you are looking for full-time or part-time employment, Great Harvest Bread offers flexible scheduling options to fit your lifestyle and commitments. The starting pay ranges from $14.00 to $18.00 per hour, negotiable depending on your qualifications and experience. The bakery provides a fast-paced and fun working atmosphere without the inconvenience of late-night or Sunday shifts, making it perfect for people who want a balanced work-life schedule.
The role involves a variety of baking and food preparation tasks anchored in precision and attention to detail. You will be responsible for following recipes accurately, measuring and combining ingredients, and operating essential kitchen equipment such as mixers, food processors, and heat sources to prepare the daily baking schedule. Skills such as kneading dough and forming it correctly are important to maintain product consistency and quality. Preparing sweets and baked goods in advance for the following day’s operations is another key responsibility, alongside maintaining cleanliness and safety in the work environment.
Employees at Great Harvest Bread benefit from an inclusive culture that supports their professional development and recognizes their contributions. Benefits include a 401k plan with company matching up to 4%, paid vacation after one year of full-time service, and generous employee discounts on a variety of bakery and retail items. Additional perks include shift meals for shifts exceeding four hours, which enhance employee satisfaction and engagement. The bakery’s dedication to quality and teamwork makes it a rewarding place to work, where you can develop your skills and build a fulfilling career in the foodservice industry.
Job Requirements
- Willingness to start work at 3:00 AM on various days from Monday through Saturday
- Ability to work full-time or part-time with flexible scheduling
- Experience in food service preferred
- High school diploma or equivalent
- Good physical stamina for baking duties
- Commitment to maintaining a clean and safe work environment
- Positive attitude and eagerness to learn
Job Qualifications
- Food service experience preferred
- Serve Safe training preferred but not required
- Ability to work early mornings
- Flexible scheduling
- Strong attention to detail
- Ability to work in a fast-paced environment
- Good teamwork and communication skills
Job Duties
- Following recipes
- Measuring and combining ingredients
- Using mixers, food processors, heat sources and other equipment to prepare daily bake schedule
- Kneading and dough forming
- Prepping goodies and sweets for following day
- Cleaning and maintaining a safe work environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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