Baker - 1st shift, M-F, 6AM -1PM

The Company is a distinguished commercial bakery located in East Providence, Rhode Island, renowned for its commitment to precision, quality, and a strong workplace culture. Unlike many bakeries that only focus on churning out products, this company has built its reputation around creating robust systems, maintaining high standards, and fostering a team environment where employees take pride in their work and have a genuine connection to their craft. Their approach is not just about baking bread but about building a sustainable operation that upholds excellence at every stage of production. The company places an enormous emphasis on ownership, growth opportunities, and the pride that comes with doing a job well. Their products boast high quality, but more importantly, their standards are even higher, ensuring consistent delivery of superior baked goods to their customers. This culture of quality and integrity permeates all their processes, making the company a sought-after employer in the bakery sector.\n\nThe Company is currently seeking a Baker for the 1st shift to become a valuable part of their production team. This full-time position is scheduled from Monday through Friday, between 6:00 AM and 1:00 PM, offering a competitive pay rate of $18.00 to $20.00 per hour. The Baker role requires a focused professional who will primarily handle dough sheeting, butter incorporation, and ensure consistent layering to meet the company’s established product standards. The successful candidate will join a 1st shift crew that works cohesively to maintain efficient production flows and preserve the quality that defines the brand. Key responsibilities include laminating dough according to precise formulas and procedures, safely operating sheeters and related bakery equipment, following strict production schedules and batch requirements, and maintaining clear communication with fellow team members to support effective workflow. This role demands individuals with a strong attention to detail, excellent time management skills, and the ability to work efficiently under production timelines. The work environment is dynamic and fast-paced, requiring both independence and teamwork to achieve the highest standards of product quality. Candidates who have prior experience in a bakery or food production environment will find this position aligns well with their skill set. Additionally, qualities such as organizational ability, reliability, and strong communication skills are highly valued and contribute significantly to individual and team success. With opportunities for progress within the growing operation, the company encourages its employees to take ownership of their roles and develop their professional skills within a supportive and well-structured environment.