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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive pay
full-time schedule
Monday to Friday shifts
Paid Time Off
employee development
Job Description
The Company is a distinguished commercial bakery located in East Providence, Rhode Island, renowned for its commitment to precision, quality, and a strong workplace culture. Unlike many bakeries that only focus on churning out products, this company has built its reputation around creating robust systems, maintaining high standards, and fostering a team environment where employees take pride in their work and have a genuine connection to their craft. Their approach is not just about baking bread but about building a sustainable operation that upholds excellence at every stage of production. The company places an enormous emphasis on ownership, growth opportunities,... Show More
Job Requirements
- experience in a bakery or food production environment preferred
- strong attention to detail and accuracy
- ability to work independently
- organized and reliable
- ability to work efficiently in a fast-paced environment
- team-oriented with strong communication skills
Job Qualifications
- baking or food production experience preferred
- experience with laminated doughs is a plus
- previous leadership experience is a plus but not required
Job Duties
- be part of the 1st shift production crew
- laminate doughs following established formulas and procedures
- operate sheeters and related equipment safely and efficiently
- follow production schedules and batch requirements
- communicate effectively with team members to support workflow
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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