Baker

Missouri City, TX, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Range $14.00 - $16.00

Work Schedule

Weekend Shifts

Benefits

Employee Discounts

Paid Time Off

Training & development

Job Description

Nothing Bundt Cakes is a renowned bakery franchise with over 500 locations across more than 40 U.S. states and Canada. Known for its commitment to quality and joy, Nothing Bundt Cakes specializes in crafting delicious, visually appealing cakes that enhance any celebration. The company prides itself on a warm, welcoming work atmosphere where team members demonstrate a Servant's Heart, the Spirit of a Champion, and an ability to build genuine connections. As a growing enterprise that values community and celebration, Nothing Bundt Cakes offers ample opportunities for career growth within its family of bakery locations.

This specific ... Show More

Job Requirements

Applicants must be 18 years of age or older
3-5 years commercial bakery experience as a baker or in another operational support role at a bakery, restaurant or foodservice is required
Must have flexibility to work early mornings, evenings, weekends, and holidays based on changing business demands

Job Qualifications

High school diploma or equivalent
3-5 years commercial bakery experience as a baker or in another operational support role at a bakery, restaurant or foodservice
Ability to understand written and oral directions and interpret instructional documents such as recipes and operating procedures
Basic understanding of U.S. units of measurement
Ability to perform physical tasks requiring lifting up to 50 pounds and standing for extended periods
Experience operating commercial-grade ovens and bakery equipment
Detail-oriented with strong time management skills

Job Duties

Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals
Utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes
Accurately prepares raw ingredients and equipment for baking
Adheres to the proper packaging, labeling, and storage of baked cakes
Assists in the development of cake production plan
Maintains a consistent work attendance and punctuality record

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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