Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Career development opportunities
Retirement Plan
Job Description
Corral of Tricounty, Inc. doing business as Golden Corral is a respected franchise organization operating within the food service industry, known for delivering quality dining experiences through its buffet-style restaurant. Golden Corral specializes in offering a wide variety of freshly prepared dishes, with a focus on quality, freshness, and customer satisfaction. The franchise prides itself on maintaining high standards in both food production and customer service, fostering a welcoming environment for employees and guests alike. As a franchise location, Corral of Tricounty, Inc. operates independently but adheres to the Golden Corral brand's reputation for extensive menu options, including comfort foods... Show More
Job Requirements
- High school diploma or equivalent
- previous baking experience preferred
- ability to work weekends and flexible shifts
- knowledge of food safety and sanitation practices
- ability to comply with health department regulations
- good physical stamina
- legal authorization to work in the United States
Job Qualifications
- Previous experience working as a baker preferred
- knowledge of bakery production and food safety standards
- ability to follow recipes and maintain quality
- strong attention to detail
- good communication and customer service skills
- ability to work weekends and flexible shifts
- ability to maintain cleanliness and organization
Job Duties
- Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items
- prepares breakfast bakery items on weekends to meet production needs
- completes use and follows the buffet production system to ensure quality and shelf life compliance
- ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate
- maintains quality by preparing all products following Golden Corral recipes and standards
- maintains proper portioning and recipe yields
- follows the bakery and dessert cafe production guide
- is friendly and courteous to guests and assists them with baked goods
- knows and follows position responsibilities as they relate to just-in-time delivery
- performs duty roster and meets cleanliness, service, and quality standards
- follows local health department laws
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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