Baker

Baltimore, MD, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Range $15.00 - $20.00

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

retirement plans

flexible scheduling

Training and Development

Job Description

Nothing Bundt Cakes (NbC) is a renowned bakery brand committed to crafting high-quality, delicious cakes that make every celebration sweeter. Founded with a passion for baking and a dedication to excellence, NbC operates over 500 bakery locations across more than 40 U.S. states and Canada. Each bakery offers a warm, inviting atmosphere where team members embody core values such as a Servant's Heart, Spirit of a Champion, and Genuine Connections. These principles drive the commitment to superior service and product quality that guests have come to expect from NbC. The company fosters a family-like work culture that promotes growth, teamwork,... Show More

Job Requirements

Applicants must be 18 years of age or older
previous experience as a Baker or in another operational support role at a bakery, restaurant or foodservice environment is a plus
must have flexibility to work various shifts including early mornings, evenings, weekends and holidays
must be able to perform physically demanding tasks including lifting moderate to heavy weights and standing for long periods
must comply with all health and safety guidelines and NbC policies
must maintain consistent attendance and punctuality

Job Qualifications

Ability to understand written and oral directions, interpret instructional documents such as recipes, operating procedures, and health and safety rules and apply knowledge to perform job responsibilities
understands basic units of measurement used in the U.S.
ability to perform repetitive, physical tasks that require strength to lift items up to 50 pounds and stand for extended periods
ability to operate commercial-grade ovens and bakery equipment and work adjacent to a high-heat source
meticulous about using exact measurements, paying attention to timing and working on a fast-paced production schedule
ability to evaluate products, processes, information, and surroundings to ensure compliance with standards
discipline and attention to detail to strictly adhere to health and safety practices
diligent, organized and self-motivated with ability to operate independently with minimal supervision

Job Duties

Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals
effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes
accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process
adheres to the proper packaging, labeling, and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs
assists Bakery Manager in the development of cake production plan, monitors inventory of baking supplies and notifies management when supply replenishment is required
evaluates raw ingredients and baked cakes to ensure NbC standards are met and informs management of any quality control issues
cleans, sanitizes and restocks the workstation and ensures all baking supplies are sufficiently prepared for the next shift
complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene
maintains a consistent work attendance and punctuality record

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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