Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $19.00 - $24.00
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Work Schedule

Flexible
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Benefits

Flexible work environment
ongoing training and development
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k Retirement Plan
discount programs
Holiday pay

Job Description

Sodexo is a global leader in quality of life services, dedicated to providing exceptional food service, facilities management, and catering solutions across diverse industries including education, healthcare, corporate, and government sectors. With a presence worldwide, Sodexo is committed to creating a better everyday experience for its customers, employees, and the communities where it operates. The company prioritizes values such as respect, diversity, inclusion, and sustainability, fostering a workplace culture where employees feel valued, inspired, and empowered to make a meaningful difference. Sodexo is known not only for its high standards in service delivery but also for its investment in employee... Show More

Job Requirements

  • High school diploma or equivalent
  • 0 - 1 years of related work experience
  • Ability to work varying shifts including days and weekends
  • Open availability preferred
  • Reliable and punctual attendance
  • Commitment to teamwork and safety
  • Ability to follow detailed instructions

Job Qualifications

  • High school diploma or equivalent
  • 0 - 1 year related work experience
  • Team-oriented and adaptable
  • Reliable and punctual
  • Knowledge of food safety procedures
  • Ability to follow recipes and baking instructions
  • Effective communication skills

Job Duties

  • Follows recipes and/or product directions to prepare and bake a variety of food items such as breads, rolls, muffins, biscuits
  • May clean and sanitize workstations and equipment
  • Attends work and shows for scheduled shift on time with satisfactory regularity
  • Reduces food waste through efficient baking practices
  • Collaborates with team members to maintain a safe and healthy working environment
  • Adapts to account-specific duties and client requirements
  • Maintains quality and consistency in baked goods preparation

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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