Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.25 - $16.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Retirement Plan
Training and development opportunities
Job Description
Yellowfins, LLC dba Golden Corral is a franchise organization operating within the food service industry, specifically as part of the well-known Golden Corral buffet restaurant chain. Known for its inviting atmosphere and extensive buffet offerings, Golden Corral provides guests with a diverse range of foods prepared fresh daily. The company prides itself on maintaining high standards of food quality, cleanliness, and customer service, backed by a reputation for creating a welcoming dining experience for guests of all ages. As a franchisee, Yellowfins, LLC manages this particular Golden Corral location with a commitment to operational excellence and guest satisfaction. They value... Show More
Job Requirements
- High school diploma or equivalent
- Previous baking experience preferred
- Ability to work flexible hours including weekends
- Legal authorization to work in the United States
- Ability to stand for extended periods
- Ability to follow safety and hygiene regulations
- Strong attention to detail
Job Qualifications
- Previous experience working as a baker preferred
- Knowledge of bakery production systems and procedures
- Ability to follow recipes and production guides precisely
- Strong organizational and time management skills
- Good customer service and communication skills
- Ability to work weekends and varied shifts
- Commitment to cleanliness and food safety standards
Job Duties
- Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items
- Prepares breakfast bakery items on weekends to meet production needs
- Completes use and follows the buffet production system to ensure quality and shelf life compliance
- Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate
- Maintains quality by preparing all products following Golden Corral recipes and standards
- Maintains proper portioning and recipe yields
- Follows the Bakery and Dessert Cafe Production Guide
- Is friendly and courteous to guests and assists them with baked goods
- Knows and follows position responsibilities as they relate to just-in-time delivery
- Performs duty roster and meets cleanliness, service, and quality standards
- Follows local health department laws
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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