Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
safe work environment
Job Description
The hiring establishment is a professional bakery department within a retail or grocery environment focused on producing a variety of baked goods to meet the demands of its customers. This bakery department prides itself on delivering freshly baked products such as sweet rolls, pies, tarts, cookies, and other pastries with exceptional quality and taste. The bakery operation is managed under the supervision of a Lead Pastry Chef or Lead Bakery Clerk, who ensures that baking processes are consistent, safe, and meet company standards for product quality and customer satisfaction. As part of the company's commitment to excellence, the bakery team... Show More
Job Requirements
- 18 years of age or older
- Must be able to safely lift 50 lbs unassisted
- Stands for extended periods of time with frequent bending and stooping required during the course of the workday
- Requires manual dexterity and eye-hand coordination
- Must be able to work under extreme temperatures
- May require working occasional longer shifts
- May require working overnight, early mornings, evenings, weekends and holidays
Job Qualifications
- Ability to read and understand recipes and measuring quantities
- Knowledge of various products in the bakery department
- Experience working in a bakery or food production environment preferred
- Ability to provide friendly and courteous service to customers
- Basic skills in operating baking machinery
- Ability to work well in a team environment
Job Duties
- Observe color of products being baked and adjust oven temperatures, humidity or conveyor speeds accordingly
- Set oven temperatures and place items into hot ovens for baking
- Combine measured ingredients in bowls of mixing, blending or cooking machinery
- Measure or weigh flour or other ingredients to prepare batters, doughs, fillings or icings, using scales or graduated containers
- Roll, knead, cut or shape dough to form sweet rolls, pie crusts, tarts, cookies or other products
- Place dough in pans, molds or on sheets and bake in production ovens
- Check the quality of raw materials to ensure that standards and specifications are met
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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