Baker

Baltimore, MD, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Range $13.00 - $17.00

Work Schedule

Day Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Training and Development

Flexible Schedule

Job Description

Au Bon Pain is a renowned café operation known for its commitment to quality, freshness, and exceptional customer service. With a rich history rooted in delivering freshly baked goods and artisan breads, Au Bon Pain has established itself as a leading café brand across numerous locations. The company prides itself on creating a welcoming environment where customers can enjoy delicious pastries, breads, and other baked goods crafted with care and precision. Operating primarily in the foodservice industry, Au Bon Pain emphasizes its core values of quality, speed, and friendliness, which play a pivotal role in its success and continued growth.... Show More

Job Requirements

Must be 18 years or older
Strong attention to detail and time management
Passion for quality, safety and sanitation
Excellent communication and listening skills
Friendly attitude and team player
Ability to work independently and make decisions
Proactive and urgent demeanor
Ability to stand for extended periods up to 6 hours
Ability to move around the café to attend to guest needs
Ability to lift and move up to 25 pounds
Ability to position self to move items from floor to shelves and cabinets

Job Qualifications

High school diploma or equivalent
Previous baking experience preferred
Strong attention to detail and time management skills
Excellent communication and listening skills
Ability to read, write and speak English
Friendly attitude and team player mindset
Ability to work independently and make decisions
Proactive and urgent demeanor
Physical ability to stand for long periods and move around the café
Ability to lift and handle equipment and supplies up to 25 pounds

Job Duties

Measure and mix ingredients to produce bakery products including bread and pastries using precise café standards
Ensure correct quantities of baked goods are produced daily and plan production schedules with management
Maintain baking environment by monitoring oven temperature and baking times and evaluating product quality
Visually merchandise and display all products effectively
Receive, store, proof, prepare and bake inventory to ensure product consistency
Keep work area clean, organized and stocked and ensure proper sanitation
Demonstrate hospitality, respect and friendliness towards guests and team members
Resolve issues promptly and keep management informed
Provide on-the-job training for new bakers as needed
Perform prep, utility and backup duties
Assist in café set up and maintain coffee, tea, oatmeal and soup stations
Perform other related responsibilities as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: