Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Bon Appetit Management Company is a renowned leader in the foodservice industry, operating over 1,000 cafes nationwide across corporations, universities, museums, and select public restaurants. The company is celebrated for its commitment to socially and environmentally responsible sourcing practices, including sustainable seafood and cage-free eggs, while cooking all meals from scratch using fresh, local ingredients. Founded with a strong dedication to quality and sustainability, Bon Appetit fosters an inclusive work environment that values diversity of thought and offers employees opportunities to grow and develop their careers. Employees enjoy a dynamic workplace where innovative culinary techniques meet conscientious food production, creating... Show More
Job Requirements
- Previous baking experience required
- Ability to work full time schedule Monday through Friday, 7:00 am to 3:30 pm
- Must be able to perform essential functions of the position with or without reasonable accommodation
- Ability to handle food safely and follow OSHA regulations
- Willingness to undergo background checks
- Must be eligible to work in the United States
- Ability to maintain sanitation and cleanliness standards
- Availability to work at the San Francisco location
Job Qualifications
- Previous baking experience
- Ability to follow recipes and production standards
- Experience in food safety and sanitation practices
- Customer service skills
- Ability to work full time Monday through Friday
- Basic English proficiency for communication
- Ability to stand for extended periods during shifts
- Willingness to learn and adapt to new techniques
Job Duties
- Bake breads, pies, cakes, cookies and other pastries as necessary per production and catering sheets
- Assist in production planning to meet daily requirements
- Ensure proper food preparation by following approved recipes and production standards
- Utilize proper equipment for baking processes
- Assist with completion of production records including waste tracking and inventory management
- Inform supervisor when supplies are low
- Maintain sanitation and orderliness of all equipment, supplies and utensils
- Handle food items with adherence to safety regulations
- Clean equipment and workstation thoroughly before leaving the area
- Keep display equipment clean and free of debris
- Interact with customers and resolve complaints in a friendly manner
- Relay customer concerns to supervisors
- Keep up with peak production and service calmly, accurately and efficiently
- Check food presentation, serving, and display meet standards
- Follow sanitation and safety principles according to corporate and OSHA standards
- Complete shift work in a timely and thorough manner
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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