Baker

Oak Park, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $13.00 - $17.00

Work Schedule

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Job Description

Corral Chicago, operating as Golden Corral, is a well-established franchise organization dedicated to providing exceptional dining experiences across their locations. Golden Corral is widely recognized as a family-friendly buffet restaurant that offers a wide variety of freshly prepared dishes, emphasizing quality, freshness, and customer satisfaction. As part of a renowned national chain, Corral Chicago benefits from the strength of a trusted brand while delivering personalized service in their local community. The franchise thrives on a commitment to operational excellence and guest satisfaction, ensuring each visit promises an enjoyable meal in a welcoming atmosphere.

The role of Baker is an essen... Show More

Job Requirements

High school diploma or equivalent
Previous baking or food production experience preferred
Ability to work weekends
Ability to stand for extended periods
Basic math and measuring skills
Ability to follow health and safety guidelines
Friendly and courteous demeanor

Job Qualifications

Previous experience in baking or food production preferred
Knowledge of bakery and dessert preparation techniques
Ability to follow detailed recipes and production guidelines
Strong attention to cleanliness and food safety practices
Good communication and guest service skills
Ability to work effectively in a fast-paced team environment

Job Duties

Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items
Prepares breakfast bakery items on weekends to meet production needs
Completes use and follows the buffet production system to ensure quality and shelf life compliance
Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate
Maintains quality by preparing all products following Golden Corral recipes and standards
Maintains proper portioning and recipe yields
Follows the Bakery and Dessert Cafe Production Guide
Is friendly and courteous to guests and assists them with baked goods
Knows and follows position responsibilities as they relate to just-in-time delivery
Performs duty roster and meets cleanliness, service, and quality standards
Follows local health department laws

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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