Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
life insurance/AD&D
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Bon App\u00e9tit Management Company is a leading foodservice provider operating over 1,000 caf\u00e9s across the United States, serving corporations, universities, museums, and public restaurants. Renowned for its commitment to socially and environmentally responsible sourcing, Bon App\u00e9tit emphasizes sustainable seafood, cage-free eggs, and fresh, local ingredients, ensuring high-quality culinary experiences prepared from scratch. As a part of Compass Group, a global leader in foodservice management, Bon App\u00e9tit partners with clients to deliver innovative and health-focused menus while maintaining strict safety and sanitation standards. The company values diversity, inclusion, and professional growth, offering competitive wages and an excellent benefits package to its... Show More
Job Requirements
- High school diploma or equivalent
- minimum one year of pastry and batch baking experience preferred
- ability to work full-time with varying days and hours
- ability to follow recipes and production standards accurately
- ability to maintain sanitation and safety standards
- good physical stamina to perform baking duties
- ability to handle food items safely and hygienically
- ability to communicate effectively with customers and team
- willingness to follow company policies and procedures
Job Qualifications
- High school diploma or equivalent
- minimum one year of pastry and batch baking experience preferred
- knowledge of food safety and sanitation practices
- ability to follow recipes and production specifications accurately
- strong attention to detail and organizational skills
- customer service experience appreciated
- ability to work in a fast-paced environment
- ability to communicate effectively with team members and supervisors
- willingness to learn and adapt to new baking techniques and schedules
Job Duties
- Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
- assists in production planning to meet daily requirements
- ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment
- assists with completion of production records including waste tracking, used/unused portions and product shortages
- informs supervisor when supplies are low
- ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- maintains sanitation and orderliness of all equipment, supplies and utensils within work area
- handles food items appropriately and follows all safety regulations during preparation and service
- cleans equipment and workstation thoroughly before leaving the area
- keeps display equipment clean and free of debris
- interacts with customers and resolves complaints in a friendly and customer-service oriented manner
- relays customer concerns to supervisors
- keeps up with peak production and service calmly, accurately and efficiently
- checks to ensure all food is presented, served and displayed per standards
- follows principles of sanitation and safety in handling food and equipment
- completes shift work in a timely and thorough manner
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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