Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Training and Development
Job Description
Quality Brand Group LLC is a prominent multi-store franchisee operating numerous Dunkin' locations across Arizona, Colorado, Florida, Nevada, and Texas. Renowned for its commitment to excellence and growth, Quality Brand Group fosters a dynamic and inclusive work environment. The company is driven by a passion to create memorable experiences for every guest who walks through their doors, emphasizing personal growth and empowerment for their team members. Quality Brand Group views each employee as an essential part of their success and promotes a culture where respect and dignity are paramount for both staff and customers alike.
As a franchisee of Dun... Show More
As a franchisee of Dun... Show More
Job Requirements
- must have basic computer skills
- have basic math skills to be capable of counting money and making change
- be physically and mentally capable of learning to operate standard restaurant equipment
- be able to lift 30 to 50 pounds
- be physically capable of performing motions such as pushing, pulling, stretching and continuous bilateral use of fingers and wrists
- minimum age requirements may apply
Job Qualifications
- must have basic computer skills
- have basic math skills to be capable of counting money and making change
- be physically and mentally capable of learning to operate standard restaurant equipment
- possess strong communication and teamwork skills
- demonstrate willingness to learn and integrity in work ethic
Job Duties
- arrive in a timely manner and ready in position at the start of your scheduled shift
- demonstrate respect and dignity in dealing with others including team members and guests
- follow the communication guideline established in your store
- respond positively to coaching and feedback and show passion for learning
- hold yourself accountable for your designated responsibilities on your shift
- dedicate yourself to learning and being capable of executing multiple tasks
- receive specialized training in the baking functions of the restaurant and prepare donuts and other bakery products for the restaurant
- always view our guests as our highest priority and ensure that each guest is highly satisfied with his/her experience before leaving the restaurant
- feel empowered to respond to specific guest needs and resolve problems with a sense of urgency
- adhere to established brand and quality brand group llc standards and systems, delivering quality food and beverage to each guest as communicated during training
- follow all safety, food safety and sanitation guidelines including compliance with all applicable laws
- maintain a clean and neat work environment, including stocking, taking trash and cardboard out, and complete thorough cleaning of guest areas and restrooms as directed
- adhere to uniform standards including
- hat, name tag, clean pressed apron and white collared shirt. dark blue jeans without any rips or holes and nonslip shoes are required
Job Qualifications
Experience
No experience required
Job Location
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