Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Salary
Rate:
Range $30,705.95 - $37,244.20
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Competitive wages
Flexible work schedules
associate discounts
Paid Time Off
401k plan

Job Description

Albertsons Companies Inc. is a leading food and drug retailer in the United States, known for its vast network of over 2,200 stores, 1,732 pharmacies, 405 fuel centers, 22 distribution facilities, and 19 manufacturing plants spanning 34 states and the District of Columbia. Operating under well-known banners such as Albertsons, Safeway, Vons, Jewel-Osco, ACME, Shaw's, Tom Thumb, United Supermarkets, and several others, Albertsons is committed to creating an inclusive, diverse, and customer-driven work environment. The company prides itself on innovation and fostering a culture of belonging where every employee is encouraged to bring their best self to the table. Albertsons... Show More

Job Requirements

  • Ability to operate bakery equipment safely
  • Willingness to work flexible hours including weekends
  • Physical stamina to stand for long periods and lift heavy items
  • Basic math skills for measuring ingredients
  • Commitment to food safety and hygiene
  • Excellent communication skills
  • Team-oriented mindset

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous baking or culinary experience is an asset
  • Knowledge of baking techniques and equipment
  • Strong customer service skills
  • Ability to work early mornings and weekends
  • Willingness to learn and adapt in a fast-paced environment
  • Attention to detail in product presentation and cleanliness

Job Duties

  • Bake breads, cookies, and pastries to high-quality standards
  • Produce fancy desserts and decorate cakes
  • Operate ovens, mixers, slicers, and proofers
  • Maintain display cases and shelves ensuring cleanliness and organization
  • Interact with customers to provide excellent service
  • Restock bakery items as needed
  • Uphold safety and freshness standards in all baked products

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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