Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive pay
Employee Meals
Job Description
The position is offered by a franchisee of Dunkin' Donuts / Baskin-Robbins, which operates independently from Dunkin' Brands, Inc., or any of its affiliates. This means that when you apply, your application and any information you provide will be directed exclusively to the franchisee responsible for employment, wages, and benefits. Franchisees operate as independent business owners who manage their own employees and set their own wage and benefit programs, which may vary across different franchises.
Dunkin' Donuts and Baskin-Robbins franchises are well-known establishments in the food and beverage service industry, recognized for their delicious coffee, baked goods, and ice c... Show More
Dunkin' Donuts and Baskin-Robbins franchises are well-known establishments in the food and beverage service industry, recognized for their delicious coffee, baked goods, and ice c... Show More
Job Requirements
- Minimum age requirements as applicable to operate restaurant equipment
- ability to work night, weekend and holiday shifts
- ability to lift up to 50lbs
- punctuality and reliability
- capability to maintain cleanliness and follow safety procedures
- excellent interpersonal skills for guest engagement
Job Qualifications
- Able to operate restaurant equipment (minimum age requirements may apply)
- guest focus - anticipate and understand guests' needs and exceed their expectations
- passion for results - set compelling targets and deliver on commitments
- problem solving and decision making - make good decisions based on analysis, experience and judgment
Job Duties
- Hold themselves accountable for their responsibilities on their shift
- night, weekend and holiday hours required
- adhere to schedule and arrive ready to work on time
- operations excellence for guest satisfaction
- adhere to brand standards and systems, delivering quality food and beverage to each guest
- maintain a clean and neat workstation
- complete thorough cleaning of guest areas as directed
- prepare all products following appropriate recipes and procedures
- follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security
- comply with all restaurant, brand, and franchisee policies
- able to lift up to 50lbs
Job Qualifications
Experience
No experience required
Job Location
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