Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Work Schedule
Day Shifts
Fixed Shifts
Job Description
Au Bon Pain is a renowned cafe operation known for its commitment to offering fresh, high-quality baked goods and a welcoming atmosphere for its guests. Specializing in a variety of artisan breads, pastries, and other baked treats, Au Bon Pain has established itself as a popular destination for those seeking delicious and nutritious options. The company prides itself on its dedication to culinary excellence, cleanliness, and exceptional customer service. As a well-respected brand within the cafe industry, Au Bon Pain fosters a culture that values teamwork, hospitality, and innovation in every aspect of its operations.
The Baker posit... Show More
The Baker posit... Show More
Job Requirements
- Must be 18 years or older
- strong attention to detail and time management
- passion for quality, safety, and sanitation
- excellent communication and listening skills, can read, write, and speak English
- friendly attitude and team player who will contribute to the culture and standards of Au Bon Pain
- decision maker with ability to work independently
- urgent, proactive demeanor
- ability to maintain a standing position for extended periods of time up to 6 hours at a time
- ability to move around the cafe to attend to the needs of guests
- ability to move, lift and handle equipment, supplies and other objects weighing up to 25 pounds
- ability to position self to move items weighing up to 25 pounds from floor to shelves and cabinets above and below counter height
Job Qualifications
- High school diploma or equivalent
- previous baking experience preferred but not required
- strong attention to detail
- ability to work independently and make decisions
- excellent communication and listening skills
- ability to follow safety and sanitation standards
- friendly and team-oriented attitude
- willingness to learn and receive training
Job Duties
- Measure and mix ingredients to produce bakery products including bread and pastries using precise cafe standards
- ensure correct quantities of baked goods are produced daily and collaborate with management to plan production schedules
- manage the baking environment by maintaining quality presentation, monitoring oven temperature and baking times, and evaluating products against standards
- visually merchandise and display all products
- receive and store inventory, proof and prepare for baking to ensure product consistency
- keep work area clean, organized, and stocked while responsible for proper sanitation of the work environment
- demonstrate hospitality, respect, and a friendly attitude toward guests and fellow team members
- resolve problems and keep management informed about issues as they arise
- provide on-the-job training for new bakers as needed
- perform prep and utility duties and act as backup when necessary
- assist in cafe set up, refill and maintain additional areas including coffee, tea, oatmeal, and soup
- perform other related responsibilities as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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