Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Opportunities for career advancement
Friendly and supportive work environment
Job Description
Au Bon Pain is a well-established cafe and bakery chain renowned for delivering high-quality, fresh baked goods and delicious meals to a diverse clientele. Founded on the principles of offering nutritious, flavorful food with exceptional service, Au Bon Pain has grown into a trusted name in the food service industry. Operating multiple locations, this company prides itself on a welcoming cafe environment that combines fast, friendly service with a commitment to quality and cleanliness. Au Bon Pain is dedicated to creating an inviting atmosphere where guests can enjoy an assortment of freshly prepared products in a convenient and comfortable setting.... Show More
Job Requirements
- Must be 18 years or older
- Ability to maintain a standing position for extended periods of time (up to 6 hours at a time)
- Ability to move around the cafe to attend to the needs of guests
- Ability to move, lift and handle equipment, supplies and other objects weighing up to 25 pounds
- Ability to position self to move items weighing up to 25 pounds from floor to shelves and cabinets above and below counter height
Job Qualifications
- Strong attention to detail and time management
- Passion for quality, safety and sanitation
- Excellent communication and listening skills
- Can read, write, and speak English
- Friendly attitude and team player who will contribute to the culture and standards of Au Bon Pain
- Decision maker with ability to work independently
- Urgent, proactive demeanor
Job Duties
- Measure and mix ingredients to produce bakery products including bread, pastries etc. using precise cafe standards
- Ensure correct quantities of baked goods are being produced daily and works with the management teams to plan production schedules
- Manage the baking environment by maintaining quality presentation, monitor oven temperature and baking times, and evaluate product against standards
- Visually merchandise and display all products
- Receive and store inventory, proof/prepare for baking, and bake to ensure the consistency of product
- Keep work area clean, organized and stocked, responsible for proper sanitation of the work environment
- Demonstrate hospitality, respect and a friendly attitude toward Guests and fellow team members
- Resolve any problem and keep management informed about issues and problems as they arise
- Provide on-the-job training for new bakers (as needed)
- Perform prep and utility duties as needed/backup when needed
- Assist in cafe set up, refill and maintain additional areas
- coffee/tea/oatmeal and soup as needed
- Other related responsibilities as assigned
Job Qualifications
Experience
No experience required
Job Location
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