Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Range $14.00 - $18.00
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Work Schedule

Day Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Opportunities for career advancement
Friendly and supportive work environment

Job Description

Au Bon Pain is a well-established cafe and bakery chain renowned for delivering high-quality, fresh baked goods and delicious meals to a diverse clientele. Founded on the principles of offering nutritious, flavorful food with exceptional service, Au Bon Pain has grown into a trusted name in the food service industry. Operating multiple locations, this company prides itself on a welcoming cafe environment that combines fast, friendly service with a commitment to quality and cleanliness. Au Bon Pain is dedicated to creating an inviting atmosphere where guests can enjoy an assortment of freshly prepared products in a convenient and comfortable setting.... Show More

Job Requirements

  • Must be 18 years or older
  • Ability to maintain a standing position for extended periods of time (up to 6 hours at a time)
  • Ability to move around the cafe to attend to the needs of guests
  • Ability to move, lift and handle equipment, supplies and other objects weighing up to 25 pounds
  • Ability to position self to move items weighing up to 25 pounds from floor to shelves and cabinets above and below counter height

Job Qualifications

  • Strong attention to detail and time management
  • Passion for quality, safety and sanitation
  • Excellent communication and listening skills
  • Can read, write, and speak English
  • Friendly attitude and team player who will contribute to the culture and standards of Au Bon Pain
  • Decision maker with ability to work independently
  • Urgent, proactive demeanor

Job Duties

  • Measure and mix ingredients to produce bakery products including bread, pastries etc. using precise cafe standards
  • Ensure correct quantities of baked goods are being produced daily and works with the management teams to plan production schedules
  • Manage the baking environment by maintaining quality presentation, monitor oven temperature and baking times, and evaluate product against standards
  • Visually merchandise and display all products
  • Receive and store inventory, proof/prepare for baking, and bake to ensure the consistency of product
  • Keep work area clean, organized and stocked, responsible for proper sanitation of the work environment
  • Demonstrate hospitality, respect and a friendly attitude toward Guests and fellow team members
  • Resolve any problem and keep management informed about issues and problems as they arise
  • Provide on-the-job training for new bakers (as needed)
  • Perform prep and utility duties as needed/backup when needed
  • Assist in cafe set up, refill and maintain additional areas
  • coffee/tea/oatmeal and soup as needed
  • Other related responsibilities as assigned

Job Qualifications

Experience

No experience required

Job Location

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