Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $14.00 - $19.00
Work Schedule
Day Shifts
Job Description
Au Bon Pain is a renowned cafe chain specializing in handcrafted bakery and café products, known for its commitment to quality, freshness, and customer satisfaction. With numerous locations, Au Bon Pain has established itself as a leader in the fast-casual dining sector by offering a variety of freshly baked goods, sandwiches, soups, and beverages that cater to the tastes of busy customers seeking convenient yet high-quality meal options. The company prides itself on a welcoming atmosphere and a dedication to community, providing a great place for guests to enjoy their meals and for employees to grow professionally within a supportive... Show More
Job Requirements
- Must be 18 years or older
- Strong attention to detail and time management
- Passion for quality, safety and sanitation
- Excellent communication and listening skills, can read, write, and speak English
- Friendly attitude and team player who will contribute to the culture and standards of Au Bon Pain
- Decision maker with ability to work independently
- Urgent, proactive demeanor
- Ability to maintain a standing position for extended periods of time (up to 6 hours at a time)
- Ability to move around the cafe to attend to the needs of guests
- Ability to move, lift and handle equipment, supplies and other objects weighing up to 25 pounds
- Ability to position self to move items weighing up to 25 pounds from floor to shelves and cabinets above and below counter height
Job Qualifications
- High school diploma or equivalent preferred
- Previous baking experience in a cafe or bakery setting desirable
- Knowledge of baking techniques and food safety practices
- Ability to work early morning shifts
- Strong attention to detail and time management skills
- Excellent communication and interpersonal skills
- Ability to work independently and as part of a team
- Basic math skills for measuring ingredients
Job Duties
- Measure and mix ingredients to produce bakery products including bread, pastries etc. using precise cafe standards
- Ensure correct quantities of baked goods are being produced daily and works with the management teams to plan production schedules
- Manage the baking environment by maintaining quality presentation, monitor oven temperature and baking times, and evaluate product against standards
- Visually merchandise and display all products
- Receive and store inventory, proof/prepare for baking, and bake to ensure the consistency of product
- Keep work area clean, organized and stocked, responsible for proper sanitation of the work environment
- Demonstrate hospitality, respect and a friendly attitude toward guests and fellow team members
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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