Job Overview
Employment Type
Part-time
Compensation
Type:
Salary
Rate:
Range $30,187.69 - $35,784.83
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
Training and Development
team environment
Job Description
Hy-Vee is a well-established and respected supermarket chain known for its commitment to providing exceptional customer service and quality products. With a strong focus on community and customer satisfaction, Hy-Vee has built a reputation for being a friendly and welcoming environment where employees are valued as the core strength of the company. The brand emphasizes a culture of partnership, growth mindset, and professionalism, ensuring that every shopper experiences a helpful smile in every aisle. This approach not only enhances the shopping experience but also fosters an engaging and supportive workplace for its team members.
The role of Baker... Show More
The role of Baker... Show More
Job Requirements
- Must be 18 years or older
- High school diploma or equivalent
- Over six months up to one year of related experience in baking or food service
- Ability to exert up to 50 pounds of force occasionally and up to 20 pounds frequently
- Ability to perform physical activities including stooping, crouching, reaching, standing, walking, pushing, pulling, lifting, fingering, grasping, feeling, talking, hearing, and repetitive motions
- Ability to meet visual requirements including vision from more than 20 inches and less than 20 feet with or without correction
- Willingness to work in a fast-paced environment with exposure to flour, noise, temperature extremes, dampness, vibrations, equipment movement hazards, and occasional cleaning chemicals
- Must adhere to departmental and company hygiene and dress guidelines
- Must report to work on schedule and on time
Job Qualifications
- High school diploma or equivalent
- Over six months up to one year of similar or related experience
- Ability to solve practical problems with limited standardization
- Ability to do arithmetic calculations involving fractions, decimals, and percentages
- Ability to copy data from one record to another, interview to obtain basic information, guide people and provide basic direction
- Customer service skills
- Knowledge of bakery equipment and safety practices
- Ability to work in a fast-paced environment
Job Duties
- Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store
- Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee’s designated department or elsewhere in the store
- Makes an effort to learn customers’ names and to address them by name whenever possible
- Assists customers by escorting them to the products they’re looking for, securing products that are out of reach, loading or unloading heavy items, making note of and passing along customer suggestions or requests, performing other tasks in every way possible to enhance the shopping experience
- Answers the telephone promptly and provides friendly, helpful service to customers who call including taking product orders
- Checks orders for the day and sets up a timeline and production schedule
- Prepares make up, bakes, and fries all department products as needed
- Reviews the status and appearance of product for freshness and pulls by stale date
- Invoices and puts away product as instructed by the department manager
- Anticipates product needs, not only for the current day but subsequent days
- Inspects incoming products quality and quantity, e.g. mispicks
- Understands the use and issues related to bakery equipment and follows up on potential maintenance issues
- Checks signage for correct labels on ad items
- Reviews department for potential safety issues, e.g. hot racks or knobs in hot water
- Operates as a lead with bakery clerks
- Prioritizes orders as per customer and department manager request
- checks orders (not only special orders, but future orders for the day)
- Proofs necessary items
- Pulls product from the freezer or the cooler
- Understands and practices proper sanitation procedures and ensures the work area is always clean and neat
- Maintains strict adherence to department and company guidelines related to personal hygiene and dress
- Adheres to company policies and individual store guidelines
- Reports to work when scheduled and on time
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Loading...
You may be also interested in:
Nearby Cities
Jobs By Filter