Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Flexible Schedule
Employee Discounts
Training and development opportunities
Supportive team environment
Opportunities for advancement
Job Description
Dunkin' Donuts is a globally recognized brand known for its delicious coffee, donuts, and baked goods. Operating as a franchise model, individual franchisees run their locations independently, focusing on providing excellent customer service and high-quality products to their guests. Each franchisee manages its employees, wages, and benefits, ensuring localized management and a personal touch to the guest experience. With a reputation for fast, friendly service in a clean and welcoming environment, Dunkin' Donuts continues to be a preferred destination for millions of customers daily.
Joining a Dunkin' Donuts franchise as a Baker offers an exciting career opportunity in the... Show More
Joining a Dunkin' Donuts franchise as a Baker offers an exciting career opportunity in the... Show More
Job Requirements
- Minimum age requirements for operating equipment
- ability to work night, weekend and holiday hours
- punctuality and reliability
- commitment to high standards of cleanliness and food safety
- ability to work in a fast-paced team environment
- strong customer service orientation
Job Qualifications
- Able to operate restaurant equipment (minimum age requirements may apply)
- guest focus - anticipate and understand guests' needs and exceed their expectations
- passion for results - set compelling targets and deliver on commitments
- problem solving and decision making - make good decisions based on analysis, experience and judgment
Job Duties
- Hold themselves accountable for their responsibilities on their shift
- night, weekend and holiday hours required
- adhere to schedule and arrive ready to work on time
- operations excellence for guest satisfaction
- adhere to brand standards and systems, delivering quality food and beverage to each guest
- maintain a clean and neat workstation
- complete thorough cleaning of guest areas as directed
- prepare all products following appropriate recipes and procedures
- follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security
- comply with all restaurant, brand, and franchisee policies
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.