Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a leading national food and nutrition services company renowned for supporting over 1,000 hospitals and healthcare systems across 46 states in the United States. As part of Compass Group, Morrison Healthcare brings over 70 years of culinary, nutritional, and operational expertise to the healthcare dining experience, transforming it with a focus on quality, health, and customer satisfaction. The company employs more than 31,000 professional food service team members, including over 1,600 registered dietitians and 1,200 executive chefs, reflecting its extensive scale and industry leadership. Recognized consistently since 2012 as one of Modern Healthcare’s Best Places to Work,... Show More
Job Requirements
- Prior baking or pastry experience in a high-volume setting preferred
- ability to stand for extended periods
- ability to work full-time with flexible schedule including alternating weekends
- must be able to follow recipes and production standards
- good physical stamina
- commitment to maintaining sanitation and safety standards
Job Qualifications
- High school diploma or equivalent
- prior baking or pastry experience in a high-volume setting preferred
- ability to follow recipes and production specifications accurately
- strong attention to detail and commitment to quality
- good organizational and time management skills
- effective communication and customer service skills
- ability to work efficiently under pressure
- knowledge of food safety and sanitation standards
- teamwork and adaptability
Job Duties
- Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
- assist in production planning to meet daily requirements
- ensure proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment
- assist with the completion of production records to include waste tracking, used/unused portions and product shortages
- inform supervisor when supplies are low
- ensure proper presentation, food quality, portion control and maintenance of proper serving temperatures
- maintain sanitation and orderliness of all equipment, supplies and utensils within work area
- handle food items appropriately and with all safety regulations in mind during preparation and service
- clean equipment and workstation thoroughly before leaving area
- keep display equipment clean and free of debris
- interact with customers and resolve customer complaints in a friendly and customer-service oriented manner
- relay relevant concerns from customers directly to supervisors
- exhibit ability to keep up with peak production and service calmly, accurately and efficiently
- check to ensure that all food is presented, served and displayed per standards
- follow principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed
- complete shift work as assigned in a timely and thorough manner
- perform other duties as assigned
Job Location
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