Baker

Kailua, HI, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Exact $18.00

Benefits

Health Insurance

Paid Time Off

employee discount

Retirement Plan

Training and Development

Holiday pay

safe work environment

Job Description

This position is offered by a prominent bakery department within a reputable retail or grocery company, which is well-regarded for providing high-quality bakery products and excellent customer service. The company values the tradition of fresh, handcrafted baked goods made with care and expertise. With a strong focus on quality, hygiene, and customer satisfaction, this bakery department plays a vital role in enhancing the overall shopping experience by delivering a wide variety of breads, pastries, cookies, and other baked products. The environment combines a team-oriented culture with a commitment to food safety and creative craftsmanship, making it a stimulating and rewarding... Show More

Job Requirements

18 years of age or older
must be able to safely lift 50 lbs unassisted
stands for extended periods of time with frequent bending and stooping required
requires manual dexterity and eye-hand coordination
ability to read and understand recipes and measuring quantities
must be able to work under extreme temperatures
may require working occasional longer shifts up to 10 hours
may require working overnight, early mornings, evenings, weekends and holidays

Job Qualifications

experience in baking or food production
knowledge of baking techniques and equipment operation
ability to measure and mix ingredients accurately
customer service skills
ability to maintain cleanliness and safety standards
ability to follow recipes and instructions precisely
good physical stamina and dexterity
ability to work effectively in a team environment

Job Duties

observe color of products being baked and adjust oven temperatures, humidity, or conveyor speeds accordingly
set oven temperatures and place items into hot ovens for baking
combine measured ingredients in bowls of mixing, blending, or cooking machinery
measure or weigh flour or other ingredients to prepare batters, doughs, fillings, or icings, using scales or graduated containers
roll, knead, cut or shape dough to form sweet rolls, pie crusts, tarts, cookies or other products
place dough in pans, molds or on sheets and bake in production ovens
check the quality of raw materials to ensure that standards and specifications are met
adapt the quantity of ingredients to match the amount of items to be baked
apply glazes, icings or other toppings to baked goods, using spatulas or brushes
check equipment to ensure that it meets health and safety regulations and perform maintenance or cleaning, as necessary
set time and speed controls for mixing machines, blending machines or steam kettles so that ingredients will be mixed or cooked according to instructions
provide friendly and courteous service to customers
maintain knowledge of various products in the bakery department
assist in all aspects of the bakery operation
conduct floor checks, ensuring that the shelves are adequately stocked, products merchandised properly rotated, price integrity enforced according to company standards
may directly train and help develop employees
foster a harmonious positive work environment and provide a safe and sanitary environment for customers and associates
ensure all company programs, philosophies and company image are carried out and maintained and foster good relationships in the community and collaborate with business partners
occasional receiving of merchandise with or without the DSD gun
periodic taking of, downloading and auditing inventories
any tasks as deemed necessary by management

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: